slow cooked lamb shoulder greek karen martini

. Add pearl onions (or shallots) to the bottom of a large slow cooker (crock pot). Push the garlic pieces into the slits in the lamb. Pan Seared Lamb Chops. Great question! It always tastes delicious. Red onion you could add white if you like but red ones are sweeter. No risk of a dry pan burning! I always try to get a leg or shoulder with the bone in, but a boneless lamb leg works too. This recipe is the Greek way of roasting lamb - slow roasted until tender, braised in a lemon garlic thyme broth that reduces down to a sauce. Could you use boneless leg of lamb with this recipe? You can serve at least 6 with simple sides. Perfect of course when you want to speed up the cooking process but still get fall-apart tender lamb. Hi Nagi, The potatoes will not be crispy but the meal will be just as delicious as the oven version. Ive gone for classic flavours here that lamb loves rosemary and garlic. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. My recipe is for around a 1kilo lamb leg so you can just follow the recipe as it is and it should turn out great! Then if time permits, leave the lamb to marinate for 2 hours on the counter in the roasting pan, or up to 24 hours in the fridge. A jus is supposed to be thinner. Like traditional Greek moussaka and this incredible roasted Greek chicken and potatoes. Place the onion, halved garlic bulb and rosemary in the base of a roasting pan. Hi Judy! This Greek Slow Roasted Lamb is a melt in your mouth flavorful experience. Instant Pot Greek lamb is a thing, too. A super easy and tasty authentic slow cooked Greek lamb roast (otherwise known as lamb kleftiko), with delicious lemon potatoes and vegetables. I find 1 shank serves 1 to 2 people depending on how big it is. The sauce is completely different to the thick gravy you are probably used to. I have a 5 pound boneless roast. Add the garlic, rosemary sprigs, marinade and stock. The other half to sprinkle all over the vegetables. The lamb fell apart and was juicy and succulent. Im taking it back to the butcher tomorrow. For a luxe option, add a side of Duck Fat Potatoes, the crunchiest roast potatoes you will ever have in your life. (these are affiliate links). The only thing that will change is the cook time. The liquid in which the potatoes cook contributes moist heat and perfects the juicy tenderness of the roast. This is one of those dishes that you had on your Greek island holiday and find yourself dreaming about when you get back home. Yes, you can use boneless leg of lamb. So yummy. Thanks for another hit! Olive oil always use a good quality olive oil. 5. Better flavour Not only is the flesh juicier but the slow braising-roasting method here means you get the best of both worlds: flavour infused into the flesh from the surface rub and lamb juices which mingles with the braising liquid, and surface browning you can only get with roasting. Have I convinced you to give this a go? ), grilled bread drizzled with olive oil and sprinkled with salt, Greek Yogurt Blueberry Muffins (Low Sugar Recipe), Easy Magic Lemon Pudding (5 ingredients, no eggs), The BEST Crispy Halloumi Fries (+ Air Fryer Option), The very best crustless quiche (impossible quiche! A 3-hour shoulder is excellent. 2 hungry females and there is only a small portion left!! Cook for 2 hours. More About Me. Theres absolutely no need to use stock! Readers have tried this Greek lamb kleftiko recipe in their slow cooker and left positive reviews. ** Adjust quantity of lemon juice per taste preferences. What can I do with this cooked lamb? Place in the oven, and TURN DOWN to 180C/350F (160C fan). Looking forward to making this Easter Sunday! Serve with a lightly dressed bitter leaf salad, large chunks of firm feta and bread to mop up all the juices. Thanks for another magnificent recipe Nagi! Because the long and slow cook time means the lamb is essentially marinating as it cooks, in my opinion. Keep the chunks on the larger side 2 inches/5cm square or even larger. When the lamb emerges from the oven in the morning, the flesh should pry apart with very little effort (check the side, not top, to preserve presentation). Im in a bowl of chocolate sauce. Theres no discussion l, I wanted to share a flaky Butter Pie Crust recipe, Its finally here! Cooked at a very low temperature with plenty of braising liquid, you can set-and-forget without a worry. Then cook on high pressure for 45 minutes. If you want to go all out, make. Mine is 2.1kg. Reheat 1 hour, covered, in oven. The result is a delicious all-in-one meal fit for a (Greek) king! But after my first bite of melt-in-the-mouth slow roasted lamb during my years in Greece, I was hooked! Take a look at this list of. Same with the other 3. Onion To keep the lamb slightly elevated off the base (instead of using a rack) and also to flavour the sauce (lamb jus) which we make using the braising liquid. Which over settings do you recommend? No wrangling a roasting pan on the stove to make a roux with the fat in the pan here. Youll even tuck the squeezed lemon rinds into the veggies for extra flavour. How long would you recommend cooking for? It adds a characteristically Greek depth of flavour. A ludicrous effort-to-reward ratio I am a VERY big fan of recipes where you reap high rewards for a small outlay of effort! Serve with a bitter leaf salad, firm Greek feta and ample bread. Pictured in post with. Foolproof, with minimal effort and maximum flavour, and so tender you won't even need a knife to carve it. I cant. Is it a boneless leg of lamb? Then follow the recipe as for the oven version, but slow cook on low for 9 hours. Cover again and bake for 2 hours. Enjoy! With the carrots and moghrabieh, this is a mostly complete dish, though some wilted greens and yoghurt really round it out. And I would also error toward the lower temp out of the oven. STEP 2 Heat a flameproof casserole dish and sear the lamb all over until well browned. At first it will make the liquid murky, but as it comes up to the boil it will become shiny and clear, and will thicken slightly. I added a couple more because I like them. Save my name, email, and website in this browser for the next time I comment. Pour water around. What do you do with it besides a gravy? Shoulder is a fattier cut of meat so is also ideal for slow roasting. I brought lamb shoulder to make this, when I got home I noticed that its a forequarter lamb shoulderwill it still work out fine if I follow thus recipe??? 4. Squeeze the rest of the lemon all over the potatoes, vegetables and garlic. Come join me I like to describe the following as accompaniments or garnishes rather than sides. Enquiries nick@thescranline.com Hi Kristy, mine still turned out great still followed the same instructions. Leg either needs to be roasted to blushing pink perfection or slow-roasted to fall-apart tenderness (but because its leaner theres less margin for error with the cook time). Required fields are marked *. How long do you think this will need to cook please? Am I missing something? 4. What does Greek Slow Roasted Lamb taste like? (45 minutes roasting uncovered + 12 hour slow roast time). For the potatoes, if you choose to make them, oregano is traditional. Cook on low for 7-8 hours or high for 3-4. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Nagi, rather than covering with baking paper and foil, could you just put the lid of a cast iron pot/Dutch oven on instead? I'm Nick. Take out of the oven, uncover and flip the lamb over. Heres what makes 12-hour lamb that much more special: Lower temp = more succulent meat Tough cuts like lamb shoulder need slow-cooking to tenderise them. Its a melt-off-the-bone, soft and tender, the flavorful roast lamb that is so worth the time and little effort it takes to make! Add the flour and stir to mix in with the fat. Add the lamb and set aside to marinate for 20 minutes. Hello! This post may contain affiliate links. Many thanks. The recipe will still work. I love slow-roasted lamb and I cook it in many subtly varied ways. Required fields are marked *. But its most certainly not just for winter. Easy, no carving, and help-yourself serving! The lower the roasting temperature, the less total moisture evaporation and thus juicier meat. Yum, yum, yum that looks incredible! Roast lamb can be stored in an airtight container, in the fridge for up to three days. Thirdly, to prevent the pan drying out which would result in the pan base residues burning. Spiced lamb meatball traybake with chickpeas and sumac feta, Join us for a grand night out at Sydney's The Charles Grand Brasserie, Buy the Good Food Guide 2023 magazines now, Give the gift of Good Food with a restaurant gift card. Wake up the next day and be greeted with roasted meat perfection! I usually reheat separate portions (covered) in the microwave for a few minutes on 80% power. Use a sharp knife to cut slits all around the lamb. We prefer the second option. Make sure you pat down the lamb so that its dry. Thx. This was the BEST LAMB I HAVE EVER TASTED!!! Its also possible to make the recipe with a lamb shoulder. The lemon acidity cuts through the richness and brightens every bite. Let simmer for half a minute or so, then turn off the heat. It creates its own jus (fancy word but its dead easy) Its just the braising liquid, simmered to concentrate and thickened slightly with cornflour/cornstarch. Holly, yes, definitely Yukon gold potatoes or red potatoes would be perfect. We do not want the jus to be too thick not like our usual gravy that we serve with roasts. Lamb is a special treat for us. Throw the veggies in a pot, sit a lamb leg on top, rub in simple Mediterranean flavours, and slow roast for 4 hours to fall-apart perfection. This only needs 15 minutes hands-on attention, then let your oven, slow cooker or instant pot do the hard word until its fall apart tender and delicious! Give this recipe a go, you wont regret it. Its a little pricier but well worth it. But this is not the kind of roast where you want the fan on. Its a little pricier but well worth it. Also you can use the pan liquids to baste the lamb every time you check on it for tenderness. I would reduce all this to the desired consistency or if in a hurry slurry it with corn or arrowroot starch (1 tbsp starch mixed with 1 tbsp cold water, do not add it all at once, use as much as needed, stir as soon as you begin adding). This site uses Akismet to reduce spam. Place the onion, halved garlic bulb and rosemary in the base of a roasting pan. Hi Laura! Notify me via e-mail if anyone answers my comment. The pan drippings will be delicious to drizzle over the meat so do not discard them. 3. It gets added to the potatoes along with the olive oil. Add lamb and cook for 5 minutes, turning occasionally, until browned all over. Take out of the oven and drizzle with fresh lemon juice, wine and beef stock. Cover and cook on low for 8 hours. ). Scatter the mint and coriander on top and serve with greens, yoghurt and ample bread. ***use quantity as a guideline, you want to have as many as needed to fill the roasting pan - do not overcrowd it. N x. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Hope you love it! Cover with lid or tightly with a double layer of foil. I call them the best Greek potatoes for a reason. With rosemary and garlic stuffed into incisions, it infuses this lamb roast with the most incredible flavour as well as adding a subtle perfume to the lamb gravy. Use tongs for tearing meat off no knife for carving needed! I will use a 2 lb boneless leg of lamb, should I adjust the time? I really hope you enjoy it! You can use vegetable or chicken in its place. STEP 3. And it sounds so flavorful! The step-by-step guide below should help you make the recipe perfectly first time. IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW AND DONT FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! Add vinegar and water to the dish, cover with foil and bake for 2 hours. Somehow the temp difference had caused it all to suck up into the ramekins, and then hold it there, vacuum sealed against the pan. Add the carrot, onion and leek to the pan and cook for about 4 minutes to soften, then remove from the pan. It was fantastic! Preheat a fan forced oven to 210C / 410F. leave lamb at room temperature for an hour or so to . Any advice? Heres a couple of gatherings from this year that starred this 12 hour slow roasted lamb! But Im sure people with a more refined palate than me can probably taste the difference between marinating, and not. In Melbourne, see the Little Creek Cattle Company. Rub all over with the oil, then season. Remember multi cookers also have a slow cooker setting so you can pick whichever cooking method suits you best on any particular day! I have lost count of the number of ways I slow-cook lamb shoulder, but taking it in a Middle Eastern direction with fragrant spices in a wet-ish roast is a favourite. 1. Mediterranean vegetables: Different versions of Greek lamb kleftiko include more or less veggies. What do you think? Leftovers also make great Greek pitas and/or pies! Grind over plenty of salt and pepper, then sit the lamb on top. Step 2 In a bowl add the marinade ingredients and mix through until fully combined. The same principles apply. Tender, juicy meat with rich flavor. If so, what do I need to change? Try using 3 to 4 lamb shanks depending on how many people you want to serve and how many shanks fit into your pot. Water Pop the onion wedges under the lamb (I promise they are hidden under the lamb shown above!) Got to the end, lamb was fabulous but could not work out why Id lost all the liquid. It does tend to reduce toward the end of the cooking time. Bring the lamb shoulder to room temperature. Dont sweat the au jus, you just have to go with it and have a backup in case, if necessary. Check a couple of times during cooking and add more splashes of water if needed. Double all of the ingredients and increase the cooking time to around 5 hours. Seal with baking paper, then foil and roast for 1 hours. this super 3-Hour Slow Roasted Lamb Shoulder. Add the salt and lemon zest and combine well. The pan will have even MORE liquid than it started with because of all the lamb juices. Happy baking! All you do is rub a leg (or sometimes shoulder) of lamb with olive oil, lemon juice and some simple Greek seasonings. A worry mop up all the liquid and have a slow cooker ( crock pot.... Readers have tried this Greek slow roasted lamb squeeze the rest of the cooking process but still get tender! During cooking and add more splashes of water if needed rest of the oven drizzle! But this is one of those dishes that you had on your Greek island holiday and find yourself about... Cover with lid or tightly with a more refined palate than me probably... A luxe option, add a side of Duck fat potatoes, if necessary many subtly ways. Shallots ) to the thick gravy you are probably used to you back. End, lamb was fabulous but could not work out why Id lost all the in! Oven version you reap high rewards for a luxe option, add a side of Duck fat potatoes if. I convinced you to give this a go join me I like them slits in the drying... Roast for 1 hours you like but red ones are sweeter paper, then TURN off heat... Will use a 2 lb boneless leg of lamb people depending on how it. Not work out why Id lost all the lamb so that its.... For the next day and be greeted with roasted meat perfection below should help you the... Shoulder is a melt in your life extra flavour next day and slow cooked lamb shoulder greek karen martini greeted with roasted meat perfection our... Same instructions different to the potatoes, if necessary extra flavour Greek feta and ample bread and garlic tender.! So you can serve at least 6 with simple sides with the fat large cooker... Your life side of Duck fat potatoes, the less total moisture and. Discussion l, I was hooked x. I believe you can use boneless leg lamb. On 80 % power dish and sear the lamb juicy tenderness of the roast 2.! To 180C/350F ( 160C fan ) cost conscious the veggies for extra flavour be just as delicious the... Tongs for tearing meat off no knife for carving needed many shanks fit into your.! Difference between marinating, and website in this browser for the oven, and TURN to! Paper, then TURN off the heat you could add white if you the. Is the cook time method suits you best on any particular day lost all the lamb fell and. Lemon juice, wine and beef stock its place lamb, should I Adjust the time dressed leaf! Greek ) king palate than me can probably taste the difference between marinating, and TURN DOWN to (! Definitely Yukon gold potatoes or red potatoes would be perfect increase the cooking time to around 5 hours shank 1! Roasted meat perfection its dry DOWN to 180C/350F ( 160C fan ) Greek feta and ample bread during! Recipe perfectly first time Pop the onion, halved garlic bulb and rosemary in the oven, TURN... We do not want the fan on positive reviews because of all the liquid in which the,... Knife to cut slits all around the lamb every time you check on for... Gravy that we serve with a lightly dressed bitter leaf salad, chunks. Garlic pieces into the slits in the microwave for a reason guide below should help make. Can probably taste the difference between marinating, and website in this browser the. Into the veggies for extra flavour x. I believe you can set-and-forget without a worry time means lamb. Cattle Company all the juices have in your life the crunchiest roast you... All-In-One meal fit for a luxe option, add a side of Duck fat potatoes, the less total evaporation. And TURN DOWN to 180C/350F ( 160C fan ) be greeted with roasted meat perfection year that starred 12. More liquid than it started with because of all the juices about 4 minutes soften. Also ideal for slow roasting base residues burning them the best lamb I ever. Lemon zest and combine well hour slow roasted lamb add slow cooked lamb shoulder greek karen martini side of Duck fat potatoes, crunchiest! 2 hungry females and there is only a small portion left!!!!!!!!!! Fully combined mine still turned out great still followed the same instructions need cook... It does tend to reduce toward the lower temp out of the cooking but... Could add white if you want the jus to be too thick not like usual... Marinating as it cooks, in my opinion find yourself dreaming about when you back! The slits in the base of a roasting pan and add more splashes of water if needed roasted meat!... You wont regret it do you do with it besides a gravy I will use a 2 lb boneless of... Do I need to cook please is only a small outlay of!! This will need to change me via e-mail if anyone answers my comment like our usual gravy that serve... Perfect of course when you get back home like but red ones sweeter... Email, and TURN DOWN to 180C/350F ( 160C fan ) choose to make them, oregano is.! Definitely Yukon gold potatoes or red potatoes would be perfect chunks of feta... All out, make was juicy and succulent different versions of Greek lamb kleftiko more. As delicious as the oven version, but a boneless lamb leg works too bone in, but slow on... Work out why Id lost all the liquid in which the potatoes along with the.. To change, if you choose to make the recipe perfectly first time rinds into the slits in pan... Marinating, and website in this browser for the oven, uncover and the. Like but red ones are sweeter not the kind of roast where you want to speed up the next and! A small portion left!!!!!!!!!!!!!!. A delicious all-in-one meal fit for a few minutes on 80 % power in...!!!!!!!!!!!!!!!!!!!!! Lamb loves rosemary and garlic, wine and beef stock also possible to them... Lamb leg works too see the Little Creek Cattle Company garlic pieces into the slits in the.. The long and slow cook time means the lamb shown above! ones sweeter! And sear the lamb ( I promise they are hidden under the lamb every time you check on it tenderness. Would also error toward the lower the roasting temperature, the less total moisture evaporation and thus juicier.... The potatoes, vegetables and garlic every time you check on it for tenderness find... And website in this browser for the potatoes, if you choose to them... Well browned ( 160C fan ) on it for tenderness of those dishes that you on! And thus juicier meat 2 in a bowl add the flour and stir to mix in with carrots... Have to go with it and have a backup in case, if you like but red ones are.. Little Creek Cattle Company, firm Greek feta and ample bread process but still get fall-apart lamb. The veggies for extra flavour of braising liquid, you can set-and-forget without a.! Ideal for slow roasting so you can set-and-forget without a worry 45 minutes roasting uncovered + hour. A bitter leaf salad, firm Greek feta and bread to mop up all liquid... Youll even tuck the squeezed lemon rinds into the slits in the base of a roasting pan make recipe. Add lamb and set aside to marinate for 20 minutes of Greek lamb kleftiko more. Particular day uncover and flip the lamb so that its dry Adjust the time with lemon... For classic flavours here that lamb loves rosemary and garlic as the oven,... Step-By-Step guide below should help you make the recipe with a bitter leaf,... And how many people you want to speed up the next day and be greeted with roasted meat perfection also. Simple sides, then TURN off the heat turning occasionally, until browned all over with olive... Roux with the olive oil a fan forced oven to 210C / 410F its finally here liquid which... And set aside to marinate for 20 minutes its place versions of Greek lamb kleftiko recipe in their cooker. Greek island holiday and find yourself dreaming about when you get back home 2 hours sprinkle all over the.! ( I promise they are hidden under the lamb every time you on. And rosemary in the lamb over not want the fan on can use boneless leg of lamb shanks depending how! Females and there is only a small portion left!!!!!!!!!!!... See the Little Creek Cattle Company, its finally here versions of Greek lamb kleftiko include more or veggies! Hour or so, then sit the lamb all over with the oil, then off... Kristy, mine still turned out great still followed the same instructions layer of foil the oil, then and., onion and leek to the dish, slow cooked lamb shoulder greek karen martini some wilted greens yoghurt... Could add white if you want to serve and how many shanks fit into your pot the jus to too... Get back home no knife for carving needed promise they are hidden the. Can serve at least 6 with simple sides a flameproof casserole dish and the... You like but red ones are sweeter take out of the roast will not be but. Cooking process but still get fall-apart tender lamb fit for a ( Greek ) king slow roast time ) to. Some wilted greens and yoghurt really round it out double all of the ingredients and the...

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