Balanced with the the sweetness from a 1/4 of the bottle dedicated to rhubarb juice. Steak +$10.00, Our juicy burger topped with our award-winning crab cake, coleslaw, spicy mayo, mozzarella cheese, and a fried shrimp, Our juicy burger with melted bleu cheese, sauteed mushrooms, caramelized onions, and smoked bacon, Add cheese +$2 If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Book Your Tour. Its flavour is well rounded, intense, confident and elegant. Bacardi carta negra rum, angostura bitters, fresh lime juice, ginger beer. Prime Steak +$8, Golden Italian We'll be back! It was a lovely experience. Thank you Kiki for making our experience so special! Always a great experience, seriously good steaks, cooked to perfection with great sauces and sides! Signature potatoes, crispy Yorkshires and of course Prime cuts of the finest quality meats. Fairhaven Wellness hosts 1 day silent meditation retreats from January to June (9AM-3PM). Both were excellent. The customer service was fantastic. Our group of eight friends went to Prime this past Saturday and had a wonderful experience. Prime Cincinnati invites you to experience steakhouse and seafood dining at its finest, with an extensive wine selection and outstanding service. Our waitress told us the time for dinner so we ordered salads because she said would be an hour, it took two hours to get our salads after repeated asking what was going on. Yes, PRIME at Paradise Point offers takeout services. Janneau VSOP is packaged in a Basquaise bottle and it has a smooth, aromatic style. A definite must when you go to St. Thomas. The Chateaubriand & Porterhouse are are served with two side orders of your choice. Much of that responsibility is now in the capable hands of Executive Chef Brady Sweet who enjoys countless kudos as noted on TripAdvisor and other key sites. I know I will when I go back! Grilled Salmon +$6 Do you own this Venue? "Food is always amazing and the servers and staff are so helpful and nice!! in your mouth! Award-winning vodka, which is filtered through 500 million year old crystals called Herkimer diamonds and brought down to bottling strength using Newfoundland water, housed within a massive crystal skull made by Bruni Glass in Italy. Menu; First, be sure to make reservations for PRIME.you might not be able to dine there without them. 42 Below vodka, ginger beer, fresh lime juice. A slice of sirloin on one side of the bone and a juicy, well-marbled fillet on the other. The lobster was overcooked and became tough, but the stuffing was good. At PRIME the Tomahawk steak is dry-aged for 45 days and served by way of a glorious table-side presentation. Lots of ripe plum, damson, raspberry and sweet spice. A cool and mineral nose of cherries and cedar tied in with accents of maturity to add some savoury depth. Served with golden Italian dressing, Crisp wedge lettuce, topped with blue cheese crumbles, tomato, onion, and chopped bacon. "When we started Prime back in 2012 our vision was to create a place in to which indulge and enjoy. Craft distilled on the wild Cornish coast in 4 copper pot stills, this modern take onclassic London dry has plenty of juniper as well as fresh citrus and hand-picked violets. Fresh organic apple juice, fresh lime juice, fresh mint. No matter how luscious the food or exquisite the ambiance, every dining-out experience depends on a dedicated team of professionals to bring it to life. Dry Aging is a process when beef ages openly in a cooler, this helps tenderize the meat even more and give the beef a unique intense flavor. Grilled chicken, gem lettuce, croutons, anchovies, maple glazed bacon, poached egg & parmesan shavings. Made with the zest of fresh lemons, a brilliant fruit vodka with loads of flavour. Foursquare. !" . White rum infused with natural coconut essence, for a sweet and slightly creamy undertone. Gordon's Pink Gin, Jeio Sparkling Ros, lemonade, fresh lime, raspberries. Char-grilled sliced fillet steak cooked to your liking. We'll assume you're ok with this, but you can opt-out if you wish. Featuring the best dry-aged steaks and chops from our viewable walk-in dry aging room. The grits were watery rather than creamy, the short ribs were under-seasoned, but the grilled shrimp were tasty. 3 Shrimp +$9.00 A premium version of Jack Daniels coming from a single barrel, specially selected by the master distiller. ! Incorrect Information? This Cabernet Sauvignon is smooth like a ribbon of silk. Made in France and one of the creamiest vodkas out there! Available from 12noon until 5.00pm. The classic 12 year old blend from Dewars. Light meringue with fluffy centre, whipped cream & berry compote. The award-winning bourbon is batched from no more than 40 barrels at a time. - See 1,121 traveller reviews, 1,020 candid photos, and great deals for St. Thomas, at Tripadvisor. PRIME at Paradise Point 1,113 reviews Closed Now American, Steakhouse $$$$ "We Saved the Best for Our Last Night!" "Perfection (but don't try to park up." 2. Incredible Opportunity. Third..don't miss the opportunity to dine hereyou'll regret it if you don't!More, If you are accustomed to a nice steakhouse in the US mainland this is not the same. Maybe the chef should waste time to come out cut the tomahawk steaks and talk with customers. Our waitress made it clear that steaks take 45 to an hour to prepare, we could have only hoped for that. We were served by Samuel and I couldn't ask for better service. Grey Goose La Poire, egg white, lemon juice, fresh raspberries. While steak is always our top choice on the menu, we also have an amazing selection of salad, fish, chicken, pasta, burgers, and sandwiches. A juicy Cabernet Sauvignon, with red berries, hints of spicy oak and a wisp of tobacco. This wine has great body, structure and concentration, with light acidity and fine-grained tannins. Our server Christie was phenomenal. Here at Prime, we strive to deliver an immersive dining experience, fusing together classic quality ingredients and Norfolks finest steak, with attention to detail; astute service and tactile, avant-garde surroundings to captivate our guests and invite you on a sensory journey of contemporary dining with a difference. Full-bodied fortified red wine, aromatic with blackcurrants, prunes and stewed fruit. This charming downtown eatery is unique in every way. First off the view is spectacular and paradise point is a must see, we have been going up there for years on ouryearly family trips to St Thomas. view menu MONDAY MENU. I havent eaten a rare Filet Mignon in I cant even remember when! Another not-to-be-missed taste sensation is PRIMEs Wildfire Wednesdays featuring exotic meats prepared table-side and on fire. yearly family trips to St Thomas. For more information, please. Grey goose vodka, st-germain elderflower liqueur, lime, soda. Maple smoked bacon smashed brussel sprouts. Bombay bramble gin, creme de cassis, lemon juice. High end cuts of. All I can say is thank you to all the staff at Prime for being outstanding and making our night one that we will never forget. We will be back to st Thomas year and after year, will always make time to come to paradise point to enjoy the views. But you have to ask for Kiki! Spicy and rich with notes of vanilla and toffee apples. Garlic Follow PRIMEon Facebook. 8,370 were here. A fresh and light sparkling ros with an intense red berry character. Great place to eat out and catch up with friends. Foursquare. PRIME at Paradise Point, St. Thomas: Veja 1.119 dicas e avaliaes imparciais de PRIME at Paradise Point, com classificao N 5 de 5 no Tripadvisor e classificado como N 2 de 218 restaurantes em St. Thomas. Please ask you server for our weekly dry ages steak, Twin Boneless breast lightly floured, sauted with Mushrooms, Chablis wine and capers, Twin Boneless breast lightly floured, sauted with mushrooms, and marsala wine, Oysters on the half shell with a combination of bacon, onion, spinach, Anisette liquer, topped with a dollop of our Chef's Bechamel sauce, Freshly shucked oysters on the half shell, Served with our house-made cocktail sauce, Our house-made meatballs stuffed with roasted red peppers, mozzarella cheese, and topped with marinara sauce, Minced plum tomato, garlic, onions, fresh basil, tossed with EVOO. Share it with friends or find your next meal. The flavor was phenomenal. Char-grilled organic chicken breast in toasted brioche bun with lettuce, tomato & cheddar cheese. The fresh essence of the Mediterranean in a bottle. Maybe the chef should waste time to come out cut the tomahawk steaks and talk with customers. THE PRIME BURGER - $15.95 Melted blue cheese, sauted mushrooms, caramelized onions, and nueske smoked bacon CLASSIC BURGER - $13.95 Lettuce and tomato Add cheese +$1 Cheddar, American, Mozzarella, Blue cheese THE PERFECT BACON CHEESEBURGER - $16.95 Aged cheddar cheese and nueske smoked slab bacon CALI BURGER $14.95 South African Lobster tail, 9 oz. Our menus are subject to change from time to time to work with seasonal produce and creative new ideas. St Thomas, VI . Above: PRIME at Paradise Point offers fine dining with incomparable vistas. We definitely recommend Prime! And the view is unmatched! REENADED . Red berries and vanilla, a match made in heaven. Offers redcurrants, black cherry, and ripe berries, restrained by a lovely acidity. Truly a steakhouse extraordinaire, this is the ideal island restaurant to enjoy unequaled cuts of prime grade quality beef as well as fresh-caught local Caribbean lobster. Rich and aromatic, Cazcabel Coffee is made using their Blanco Tequila blended with coffee. Only one in ten thousand casks makes the grade. We were seated next to the windows for aconstant spectacular view, sunset and city lights. A blend of Armagnacs aged for at least seven years in Montlezun oak. Zeno's Italian Restaurant has incredible selection of italian food. Take a taxi to the top instead!More, This restaurant is nice and has an amazing view but to pay $300 for our meal, and then get no birthday shout out, no small dessert nothing. The only downside is theparking theres hardly any available and unless youre very used to parking on steep hills its going to be tough. I started upgrading the cocktail menu with new drink recipes and things started taking off from there.. I wanted to try this top end steakhouse because felt something different than other traditional St Thomas spots. The road is incredibly steep with hairpin curves. four courses, 9oz warm water lobster tail paired with usda prime steak. Slane Irish Whiskey is made using whiskeys drawn from a trio of casks - virgin oak casks, seasoned casks (which previously contained Tennessee whiskey and bourbon) and Oloroso Sherry casks. Would I be able to bring my 2 and 1 year old? Fords gin, Palmer & Co brut reserve, lemon juice. View the Menu of PRIME at Paradise Point in Charlotte Amalie, US Virgin Islands, US Virgin Islands. COVID-19 update: See the added health and safety measures this property is taking. At dusk,the twinkling lights of town add to an unmistakably romantic ambiance. Closed now : See all hours. Additionally, PRIME offers an array of exotic meats such as antelope, venison, bison, ostrich, and Wagyu beef. Both were very tender & flavorful. Top of the page: The signature Tomahawk steak at PRIME is dry-aged for 45 days before being served table-side. When viewing on a mobile device, use pinch to zoom: with your index finger and thumb, touch two fingers on the touch screen, and move them apart to zoom in, or together to zoom out. OUR DINNER SERVICE 5-9PM TUESDAY-SATURDAY RESERVATIONS RECOMENDED BY TEXT ONLY: 340-690-0963 Please note, for groups 6 + we require a credit card to hold reservations. Each bottle is made in a thirteenth century chapel located in an ancient fishing village between the Costa Brava and the Costa Dorada. Inspired by the nighttime buzz of the worlds most iconic hotels and rooftop bars, our unique outlook of depth and darkness works to ignite and engage the senses. 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