When you throw Asiago on top of hot dishes or in cooked recipes, you can see that it will melt faster. Piave is another Italian cow's milk cheese similar to parmesan and is known as parmesan's cousin. Romano was made for troops since it has a longer shelf life than other cheeses. WebPiave Vecchio, this months selection, is aged for at least 6 months to generate a wonderfully strong, fruity flavor without sharpness. Romano cheese is something that most Italians are familiar with. WebSubstitute # 4 Piave cheese. It will melt easily if you stir the parmesan while cooking. You may need to add a pinch (or two) more salt to your dish to get the same Pecorino result. Pro Tip: Use flaky Manchego cheese as a Pecorino substitute in salads. Piave. Some of my readers are likely unfamiliar with Romano cheese and its quirks. It can be purchased pre-grated to save time and tastes delicious with pasta dishes. While its also a DOP cheese, it may be produced in a much larger area of Italy. Put all the ingredients in a food processor and pulse until they reach a crumbly texture.. To get the closest similarity to Romano cheese, use Spanish Manchego matured for at least one year. Additionally, some soy-based alternatives contain casein, a type of milk protein, and are therefore not dairy-free or vegan-friendly. "),d=t;a[0]in d||!d.execScript||d.execScript("var "+a[0]);for(var e;a.length&&(e=a.shift());)a.length||void 0===c?d[e]?d=d[e]:d=d[e]={}:d[e]=c};function v(b){var c=b.length;if(0