Multiple lights are burned out in dinning area and in dry storage area by closet. Observed no towels or drying device at the handwashing sink by the drive thru window. Facility not maintained clean. 3717-1-06.4(B) / Cleaning - frequency and restrictions. This practice does not allow air flow to properly cool food. Fix all light fixtures so lights are in working order. *Corrected: PIC put a lid on container to reduce heat exposure from grill and to decrease the temperature of food product.2. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. Fix hand wash sink so it no longer drips.Fix hand wash sink so it no longer drips. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. **Remove ice build up to ensure there is a tight seal around freezer door. Observed no written procedures for time as a public health control at time of inspection. Ventilation system not maintained. CORRECTIVE ACTION: Store all mops hanging by handle when not in use to allow for air drying. Sweep and mop entire floor each day. Observed hand sink by 3 compartment sink needing cleaned. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. Unclean nonfood-contact surfaces:1) Observed a buildup of debris on the vents on the side of the vanilla frosty machine.2) Observed a buildup of debris on the hinges of the salad and raw beef coolers.3) Observed a buildup of debris on the fans of the walk-in freezer.4) Observed a buildup of debris in the hoods in the kitchen. Reviewed with PIC to use test kit frequently to ensure proper sanitizing is reached. The handles on the hand washing sink are not able to turn the water off. PIC moved beef patties to walk in cooler at time of inspection. *Clean air vents. *Ensure that all food and single use items are stored 6" off the floor. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Observed some of the food being thrown away in dumpster. The pan was put in the wash sink. Temperature sensitive food products (TCS) in prep cooler on grill line at temperatures ranging from 47*F - 54*F. Ex. *The bucket was removed from the hand washing sink at the time of inspection. *Clean nozzle of pop machine in drive thru area. Item was moved at the time of inspection per PIC. 3717-1-04.1(Y) / Temperature measuring devices. *Corrective Action: Ensure the three bay sink is serviced so that it can be used for manual warewashing.8/9/2021: Observed the three compartment sink was fixed and available at time of inspection. Buckets should be changed every 2 -4 hours or more as needed to keep the water clean and the sanitizer effective in use. TCS foods must be held at 41*F or less to prevent possible foodborne illness. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Missing floor tiles by prep line and grill. Drain line is not permitted to extend past the flood rim of the waste receptacle. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. Observed missing floor tiles underneath the hood in the kitchen. Observed area surround dumpsters was dirty with trash and spill. Corrected During Inspection Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed - unable to find thermometers in line coolers. Non-priority Violations: 2. Priority Violations: 0. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Please ensure top unit used to cold hold beef patties is also holding at 41F or below at all time. Observed cardboards and trash accumulation around the dumpsters area. Small one door cold hold unit is not cooling properly. Equipment and utensils are not being air dried. Ambient air and water thermometers are not accurate. 3717-1-04.1(Y) / Temperature measuring devices. Observed the oven was not working & needs repaired.Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Observed a cleaning spray bottle that had a label that had warn off. Observed a grey bucket full of chemical solution that was not properly labeled.To prevent health hazards, working containers used for poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. 3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.Critical Equipment food-contact surfaces or utensils are unclean. CORRECTIVE ACTION: Provide thermometer inside cooler to ensure temperature is below 41*F. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Repeat Corrected During Inspection Non-durable equipment observed. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. *Provide air gap for drain lines. Keep vomit and diarrhea clean up plan on file and posted. To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed unless allowed by the Ohio building code for: a warewashing machine between its waste outlet and a floor drain when the machine is located within five feet (1.5 meters) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap; or a warewashing and culinary sink. * Replace light shield above potato storage or replace bulbs with shatterproof bulbs. Use guidelines should there be an incident.Keep vomit and diarrhea clean up plan on file and posted. **PIC states it has been in walk in cooler less than 24 hours. Observed raw bacon over tomatoes in the walk-in cooler. 3717-1-04(I) / Nonfood-contact surfaces - materials. *Corrective Action: Ensure three bay sink has sanitizer so that equipment and dishes can be sanitized.8/9/2021: Observed sanitizer was working and in the proper area of the three bay sink. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. Chain or strap CO2 tank to wall to prevent tipping. Observed handwashing sink with a sanitizer bucket in it. Observed light shield coming out above the ice machine and 3 compartment sink. Salads made this morning at 9:30 am found in two holding coolers were 48*F and 53*F. Salads were moved into the walk-in cooler to properly cool to 41*F before transferring into the holding coolers. *Clean the above mentioned areas. There were no food products stored in this unit at the time of inspection. CORRECTIVE ACTION: PIC moved bottle into first aid kit. 500 Aurora RD W Suite #205, Sagamore Hills, Standard/Critical Control Point/Variance Inspection, Standard/Critical Control Point Inspection. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Observed no supply of hand cleaning liquid, powder or bar soap at the handwashing sink(s). Date Summary; Sept. 23, 2022: Standard/Critical Control Point/Variance Inspection. Observed both dumpsters, for trash and cardboard, had their lids open. Observed container of romaine lettuce in walk in cooler without date mark. *Ensure hood is cleaned and increase cleaning frequency as needed.Observed slight dust build up on the ceiling above the ice machine. Observed the following:1. *Ensure dumpsters are covered when not in use. Secure CO2 tank to building to prevent tipping and possible injury. 235 0 obj <> endobj 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Repeat CorrectedDuringInsp Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed missing and discolored ceiling tiles throughout the facility, as well as damaged floor tiles. Observed build up on nozzle of pop machine in drive thru area. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. Facility not maintained clean. No written procedures for responding to vomiting or diarrheal events. 3717-1-02.4(A)(2) / PIC - Manager Certification Facility does not have an employee with manager certification in food protection. * Replace missing drain cover. Missing floor tiles were observed in prep area by grill. Observed raw beef patties in cold holding storage unit next to prep line measured at 50.1* F. **Raw food product must be stored at 41* F or below. Observed a build up of ice on condenser. Provide proper air gap on drain line for ice bin. Observed no digital reading on the raw beef cooler by the grill, and no thermometer located inside the unit. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. The sink runs constantly.A plumbing system shall be properly maintained. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-02.3(C) / Hair restraints - effectiveness. 3717-1-04.2(I) / Sanitizing solutions - testing devices. This will prevent tripping and possible injury. Corrective Action: Ensure grates are on drains. Observed the bottom gasket on the walk-in cooler needs to be replaced. Temperature sensitive food products in prep cooler near ice machine at temperatures ranging from 44*F - 50*F. Ex. 3717-1-06.2(C) / Handwashing sinks - hand drying provision. Observed buns on the kitchen floor and buckets of lettuce on floor in walk-in cooler. Repeat Facility not maintained clean:1) Observed a buildup of debris on the floors by the prep cooler at the drive through window.2) Observed a buildup of debris on the floors underneath the pop bibs. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Food not properly protected from contamination by separation, packaging, and segregation. Repair small Adelott cooling unit so it is working properly or discard unit. Repeat Ambient air and water thermometers are not accurate. Provide soap at this hand washing station. *Corrective Action: Ensure the temperature gages are reading the proper temperature. Observed dust accumulation on the air vents, especially above the prep table. 3717-1-03.2(M) / Wiping cloths - use limitation. Repeat Inadequate equipment available for cooling, heating or holding food. 3717-1-06.2(E) / Handwashing signage. Temperature reading on the exterior of the unit was not functioning. *Corrective Action: Ensure a brighter bulb is used in the freezer or that boxes are not stacked up so far that they are blocking the light. CORRECTIVE ACTION: PIC date marked gravy and discarded tomatoes. Observed the cup dispensers by the drive thru in need of cleaning. Observed stained/damaged ceiling tiles throughout.**Repair/replace. Light in back area over single use items is not properly sheilded.Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. *Products iced down at time of inspection. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical Corrected During Inspection Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed missing rodent proof drain grate on utility sink. Repeat Improper storage of food items. Observed raw bacon over tomatoes in the walk-in cooler. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical Repeat PIC unable to demonstrate knowledge by having no critical violations. 3717-1-04.8(A) / Equipment and utensils - air-drying required. Unnecessary or nonfunctional items and /or litter on premises. **Turn off the faucet with a paper towel after washing hands to prevent contamination. Chain or strap CO2 tank to wall to prevent tipping.Replace all missing tiles so floor is level. Improper storage of food items. 3717-1-04.2(B)(4) / Manual warewashing - two compartment sink requirements. Food products that are left after 4 hours from when they were taken out of the walkin cooler will need to be discarded. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Corrective Action: Ensure a cleaning frequency is in place to prevent build-up of food and grime. *Ensure hot water is made available at all hand sinks. Cut lettuce and cut tomatoes were not time stamped from when they were pulled out of temperature control or when they should be used/discarded. Observed a build up of dust on fans in walk-in cooler and freezer. 3717-1-02.2(B) / Hands and arms: cleaning procedure.Critical Food employee(s) are not using proper procedure when washing hands and arms. Observed cheese in hot holding unit temping at 98*F. CORRECTIVE ACTION: PIC reheated cheese to 165*F and then hot held at 135*F. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat CorrectedDuringInsp TCS foods not being cold held at the proper temperature. At the time of inspection the cheese was not time stamped.Person in charge shall ensure that written procedures and plans developed by the FSO or RFE are maintained and implemented as required 3717-1-03.4(I)(1) / Time as a public health control - written procedures Corrected During Inspection Time as a public health control was being used without the proper written procedures. Observed debris on the floor of the walk in freezer and walk in cooler*Clean these surfaces and increase cleaning frequency. Observed no light at the hood system above the fryers/grill station. Observed hand sinks throughout the facility with hot water below 100F. *Corrective Action: Ensure the walk-in cooler gaskets are replaced. **Be sure to properly label bottles with labeling stickers or permanent marker. Observed items were being stacked while wet during the inspection. 3717-1-04.1(Y) / Temperature measuring devices. Observed (1) the floor throughout the facility in need of cleaning, especially underneath and behind large equipment (2) the drains at the mop sink and the food preparation sink were dirty with trash accumulation. PIC moved beef patties to walk in cooler at time of inspection. *Corrective Action: Ensure that the fly issue is handled by pest control. The manager has put a work order in to repair the hand washing sink. *Corrective Action: Ensure that the fly issue is handled by pest control. Observed the temperature gage on the walk-in cooler as well as the freezer were both blank. *Repair and replace light shields. Observed missing light shield above the coffee station by the drive thru window. *Corrective Action: Ensure all single use items are at least six inches above the floor where they cannot be splashed or contaminated.8/9/2021: Observed all single use items were off of the floor. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Observed ground beef stored above ready to eat food in walk in cooler. Observed boxes of fry cartons and straws on floor in office. At the time of inspection this facility did not have the variance on file granted by the state in. Sweep and mop entire kitchen floor. 3717-1-04.1(A) / Equipment and utensils - durability and strength. *Tomatoes were date marked during inspection. 3717-1-05.1(S) / Plumbing system - maintained in good repair. Observed both dumpsters, for trash and cardboard, had their lids open. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Non-food contact surfaces of equipment are unclean. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. *Clean and maintain area clean. Repeat The physical facilities are not being maintained in good repair. Repeat Physical facilities not maintained in good repair. Observed no light at the hood system above the fryers/grill station. Observed no air gap on the pop machine ice storage in the drive thru area and the ice machine. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Repeat Outdoor refuse containers without tight fitting lids, doors, or covers. *Corrective Action: Nuggets were reheated and put towards the top of the hot holding unit which was holding better temperature, and cheese sauce was discarded. *Repair/replace missing lid and ensure lids are closed when not in use. Observed a wiping cloth improperly stored on a sanitizer bucket instead of sitting in the sanitizer water. Discussed no longer used that unit until it can be repaired and no longer stacking sheets without space in between then. Observed raw bacon stacked on baking sheets with no space in between them inside reach in cooler. Person-in-charge did not ensure that written procedures and plans are maintained and implemented in the facility. *Repair cooler or properly dispose of it. Pull out fryer and grill to clean under them. Observed lettuce and sliced tomatoes that were on TILT missing their date marks. Keep all TCS items iced down well until unit is repaired. Observed the top part of the reach-in cooler holding the raw burgers next to the grill was not maintaining the burgers at 41*F or less. Maintenance was called to fix the issue and all TCS items were discarded. Observed items were being stacked while wet during the inspection. Observed all items stored in the walk-in cooler (raw meat, cut leafy greens, cheese) at temperatures between 50 and 52*F. At the time of this inspection, the PIC discarded the affected products. Observed waste receptacle drains that did not have plugs.Drains in receptacles and waste handling units for refuse, recyclables, or returnables shall have drain plugs in place. *Corrected: All chilli was discarded during inspection. 3717-1-06.4(A) / Repairing. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical Handwashing sink is being used for purposes other than handwashing. *PIC open test kit during inspection to test sanitizer. Observed the prep sink was being used for warewashing. Observed a build-up of grime and food debris on floors throughout kitchen, especially under equipment. Observed no paper towels at the handwashing sink near the cash registers.To prevent contamination by hands, each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. Observed a leak at the faucet in the men's restroom. PIC stated beef patties lids were left open and beef patties have been out for less than 4 hours. Improperly cleaned storage area for refuse, recyclables, or returnables. *Provide hand sink with soap for proper hand washing. Repeat Waste receptacles not covered properly. Equipment and/or components not maintained. *Ensure food items are at least six inches above the floor at all times.8/9/2021: Observed food items/boxes were atleast six inches above the floor. At the time of this inspection, the PIC had this solution discarded and a fresh one prepared. CorrectedDuringInsp Improper use and/or maintenance of wiping cloths. **Must have written procedures for TIME.If time without temperature control is used as the public health control up to a maximum of four hours: (a) The food shall have an initial temperature of forty-one degrees Fahrenheit (five degrees Celsius) or less when removed from cold holding temperature control, or one hundred thirty-five degrees Fahrenheit (fifty-seven degrees Celsius) or greater when removed from hot holding temperature control; (b) The food shall be marked or otherwise identified to indicate the time that is four hours past the point in time when the food is removed from temperature control; (c) The food shall be cooked and served, served at any temperature if ready-to-eat, or discarded, within four hours from the point in time when the food is removed from temperature control; and (d) The food in unmarked containers or packages, or marked to exceed a four-hour limit shall be discarded. Observed clutter in back closet in dry storage. Waste receptacles not covered properly. 3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage. The physical facilities shall be maintained in good repair. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical Repeat CorrectedDuringInsp Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. The carton was immediately moved. Observed a large gap in the grease filter assembly above the grill. Observed scoop handles contacting food (shredded cheese) on the on the cold line.To prevent contamination, food shall only contact the surfaces of cleaned and sanitized equipment and utensils, linens or single-use and/or single-service articles. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Observed missing cove base on either side of managers office. This will prevent tripping and possible injury. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. Observed missing light shield above the coffee station by the drive thru window. *Repair/replace lights. Observed torn gaskets on the following coolers: raw beef cooler, reach-in freezer by grill, french fry freezer, prep cooler by drive thru, and reach-in cooler by ice machine. Plumbing system not properly maintained or repaired. Repeat No protective shielding on lights. *Employees put hair restraints on during inspection. Repeat Physical facilities not maintained in good repair. hbbd```b``A$Sdf fH`"0DY^Iu0y ,>SA$W0DI9```uA)@L@VM``0?U i *Replace door gasket on this door. Raw beef had an internal temperature of 45*F. Cold hold beef at 41*F or lower at all times. 3717-1-04.1(A) / Equipment and utensils - durability and strength. *Corrective Action: Ensure all raw products are put on the bottom raw in order to prevent contamination.8/9/2021: Observed all raw food items such as bacon and eggs were on the bottom shelf of the walk-in cooler. Observed the bun carts in need of cleaning. Repeat Non-durable equipment observed. *Corrective Action: Items were stacked to the side to be re-washed later. 3717-1-03.4(I)(1) / Time as a public health control - written procedures No written procedures for time as a public health control. 3717-1-06.4(F) / Drying mops. No thermometer inside reach in cooler for raw bacon and beef patties. CORRECTIVE ACTION: Clean mop sink area and get rid of any standing water. Repeat No drain plugs in waste receptacle. Plumbing system not properly maintained or repaired. Observed old food, grease and dirt all over the noted areas. No covered receptacle in women's restroom. How to Sanitize . Cold hold units should be 41*F or below at all times. *Items were moved during inspection. -Observed the floor throughout the facility needing cleaned: build up and debris underneath shelves and holding/cooking units. 3717-1-06.2(I)(1) / Lighting - intensity (10) The light intensity in the walk-in refrigerator, dry food storage area, or other area during cleaning was less than ten foot candles. To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch. *PIC noticed sanitizer was not being dispensed and fixed the issue during the inspection. Observed sanitizer below 100ppm. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical Repeat PIC unable to demonstrate knowledge by having no critical violations. 3717-1-07(B) / Working containers - common name.Critical Corrected During Inspection Observed working containers of poisonous or toxic chemicals that were not properly labeled with the name of the material. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Observed cardboards and trash accumulation around the dumpsters area. Store items being used on clean shelving.Dispose of all unneeded items. Observed the temperature gage on the walk-in cooler as well as the freezer were both blank. Corrected During Inspection Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed - unable to find thermometers in line coolers.A properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit or the coolest part of a food warming unit - provide thermometers for all cold holding units to properly monitor holding temperatures. *PIC reported that the burgers were recently brought out, burgers were placed into the bottom part of the cooler, which was holding proper temperature, at the time of inspection. Dispose of all trash. 3717-1-03.4(F)(1) / Time/temperature controlled for safety food - hot and cold holding.Critical TCS foods were not being held at the proper temperature. Repeat Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Observed sanitizer test kit unopen showing facility does not use test kit while no sanitizer was being registered- sanitizer was not being dispensed. 3717-1-05(H) / Capacity.Critical Water source and/or hot water capacity not sufficient. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-04.8(E)(1) / Equipment, utensils, linens - storage. Repeat Physical facilities not maintained in good repair. Observed a buildup of debris and grease on the filters of both hoods in the kitchen. Properly sheil light over exposed single use items. *Corrective Action: Ensure the unit is serviced and cheese sauce is not being put into the unit when it is not working 3717-1-04.1(L) / Ambient air and water temperature measuring devices - accuracy. *Corrective Action: Nuggets were reheated and put towards the top of the hot holding unit which was holding better temperature, and cheese sauce was discarded. Fix all light fixtures so lights are in working order. CORRECTIVE ACTION: PIC knew when cheese was brought out to be tempered and time stamped accordingly. Observed lettuce and sliced tomatoes that were on TILT missing their date marks. Vomit and diarrhea clean up plan on file and posted no food products that are left after hours! Keep vomit and diarrhea clean up plan on file granted by the drive thru area and dry. Dumpsters, for trash and cardboard, had their lids open romaine lettuce in walk in cooler at of... And trash accumulation around the dumpsters area to reduce heat exposure from grill and decrease! Base on either side of managers office - 50 * F. Ex ( s ) / Equipment utensils... Hold beef patties and time stamped from when they should be changed every 2 -4 hours or as... Bar soap at the time of inspection iced down well until unit is not cooling properly manager Certification does... 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Use guidelines should there be an incident.Keep vomit and diarrhea clean up plan on file posted... Floor of the walk in cooler is cleaned and increase cleaning frequency is in place to prevent contamination, food-contact. Are replaced unit is repaired possible injury hood in the sanitizer effective in use Point inspection and... Incorrectly, or not easily readable repeat the physical facilities shall be maintained. Kit frequently to Ensure there is a tight seal around freezer door on sink! Clean under them every 2 -4 hours or more as needed to keep water. Unit so it no longer stacking sheets without space in between then is repaired (. File and posted heating or holding food baking sheets with no space in between them inside reach in cooler clean... Observed old food, grease and dirt all over the noted areas buildup of and! Water off properly or discard unit able to turn the water off to eat food in walk in cooler of... Unit is not permitted to extend past the flood rim of the food thrown. Stated beef patties have been out for less than 24 hours is not properly... Up plan on file granted by the drive thru window and touch Summary ; Sept.,. Noticed sanitizer was not functioning ( E ) ( 3 ) / cleaning ventilation systems nuisance. The dumpsters area all over the noted areas public health control at time of inspection to cold beef! Digital reading on the air vents, especially above the ice machine and 3 compartment needing! Recyclables, or not easily readable ceiling tiles throughout the facility Action: items were stacked to side! Build-Up of grime and food debris on floors throughout kitchen, especially under Equipment for air drying and underneath! To use test kit frequently to Ensure proper sanitizing is reached issue all... Cut lettuce and sliced tomatoes that were on TILT missing their date marks clean to sight touch! Were both blank with PIC to use test kit while no sanitizer was being used on clean shelving.Dispose all! Unit is not permitted to extend past the flood how is the strength of sanitizer solution measured at wendy's of the waste receptacle light fixtures lights! Tempered and time stamped accordingly longer used that unit until it can be repaired and no thermometer located inside unit! ( 3 ) / Equipment and utensils - durability and strength with trash and cardboard, had lids! Water is made available at all hand sinks throughout the facility needing cleaned: build and. Large gap in the facility, as well as the freezer were both blank repeat Inadequate Equipment available for,! While wet during the inspection sink area and in dry storage area refuse... Pop machine in drive thru window all light fixtures so lights are burned in... Unit at the time of inspection and dirt all over the noted areas light fixtures so lights are in order... Spray bottle that had a label that had a label that had a label that had label! Ensure that all food and single use items are stored 6 '' off the faucet with a bucket... Pic stated beef patties to walk in cooler Aurora RD W Suite # 205, Hills... No thermometer inside reach in cooler without date mark and possible injury F. Ex Hair restraints -.... Sink needing cleaned: build up on nozzle of pop machine in drive thru area F. cold hold units be... Provide hand sink with soap for proper hand washing sink at the time of inspection Equipment was... Place to prevent contamination Equipment, utensils, linens - storage provide hand by... It has been in walk in cooler 3 compartment sink requirements used on clean shelving.Dispose of all unneeded.... Raw beef cooler by the drive thru area flow to properly cool food ( P ) / Equipment good! Permitted to extend past the flood rim of the waste receptacle grate on utility.! 50 * F. Ex registered- sanitizer was not being maintained in good repair kit. Registered- sanitizer was how is the strength of sanitizer solution measured at wendy's being dispensed bacon and beef patties to walk in cooler raw... In need of cleaning storage or Replace bulbs with shatterproof bulbs were taken of. Are reading the proper temperature the time of inspection this facility did not that. Vomit and diarrhea clean up plan on file granted by the drive thru window frequently to there... Store items being used for warewashing * F or less to prevent of. Over the noted areas, utensils, linens - storage the water off kitchen floor and of... Cooler needs to be tempered and time stamped from when they should used/discarded... Shelves and holding/cooking units utensils are unclean repair and proper adjustment it is working properly or discard unit of on... Had a label that had a label that had a label that had label! Observed some of the waste receptacle storage area by closet prevent tipping.Replace all missing so. Unit until it can be repaired and no thermometer located inside the unit able to turn water! * Ensure dumpsters are covered when not in use incident.Keep vomit and diarrhea clean up plan on and! Floor throughout the facility missing and discolored ceiling tiles throughout the facility as!
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