Established in 1996. A wonderful dinner. Came here on a dine about town and I absolutely live love love this place. Exactly as advertised. I'd come again. Always thinking about eating [] and Clementine into a Chapeau! I also highly recommend the added potato side dish which was a accompanied both our main courses very well and was one of the best potato dishes ever. They said they were sweet and the Asian sauce complimented them well. Make a change from your habitual meal and try good profiteroles, crme brle and vanilla ice cream at this place. Great French bistro fare! Suggest an Edit. The table next to us was very loud. SF opened in 1996 and means hat or wow in French. We were very happy but had to speak up. CHAPEAU!, San Francisco - Richmond District - Menu, Prices & Restaurant Reviews - Order Online Food Delivery - Tripadvisor Order food online at Chapeau!, San Francisco with Tripadvisor: See 315 unbiased reviews of Chapeau!, ranked #26 on Tripadvisor among 4,810 restaurants in San Francisco. Pain Perdue or French Toast ($9.50) soft caramel, hazelnut ice cream was recommended by waiter and proved to be awesome. The trio of salmon and filet mignon with bone marrow are absolutely amazing. I've been a Chapeau fan for over a decade, since it was located on Clement and 15th Ave. . The pear cocktail and wine pairing recommended were spectacular. Los Amigos Restaurant (San Francisco) 2.5 mi $2.99 delivery fee. Philippe and Ellen Gardelle opened Chapeau in 1996, but a few years ago they bought Clementine and eventually moved Chapeau into that space. Sometimes they have Sauteed Striped Bass instead of salmon. Mussels were a great app, comes with delicious fries, Best prixfixe deal around! Chef greets everyone. Still an SF icon. See our Chapeau! Excellent food and service. We started with cocktails, I had a blueberry gimlet and my husband hada Manhattan. Generally, high end restaurants would happily accommodate your special needs. I only wish he had paid that much attention to my environment.More, Easy, convenient, timely order-for-pickup service made for a good start. Chapeau . A vegetarian menu is also available. Hours: happy hour 12pm-2pm Monday -Friday (50% OFF Bar drinks ) + Read more Make a reservation Party Size 2 people Date Time Feb 27, 2023 7:00 PM Find a time staff and past visitors. Every dish from apps to the duck to the French toast was so finely crafted. Extraordinary service by Matteo. We only had one salad miss the target. (415) 750-9787. There was a small amount duck meat. Also the French toast for dessert is soooo good. great wine list ! The tarte was scrumptious with blueberries and almond along with vanilla ice cream. Disclaimer: Always check with the business for pricing and availability of menu items. You can get 3 course meal for $44.50 (Choice of appetizer, Entree, and Dessert)or 4 courses for $56. I loved the gimlet! (Adds a Tasting fish) Save even more with early bird specials at $36.95 Mon - Thursday 5-6pm. The chef welcomes you personally and serves the Amuse-Bouche. Does this restaurant offer table service? Other times it has been better. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. The excellent red wine was priced less than double theMore, I went here this weekend with college friends to celebrate a few big birthdays and was so pleased with the overall experience. The moment he came in with his very loud voice the rest of the dinners had to increase their volume to compensate.made the last 15 minutes of our experience rather frustrating. Upscale bistro food at its best. Very extensive wine list, but very limited as to wines by the glass. The escargot were tender and did not possess any gaminess or pungent flavors. the fresh produce used in the first & second courses added complexity and depth. Perfect food, every time. Risotto was mushy and seemed rewarmed, not made to order (which is much to ask, I admit, but at these prices, I expect better). Service was really good. A priority of Early Bird is serving original, healthful breakfast and brunch fare with the emphasis being placed on the freshest ingredients to create modest yet flavorful breakfast and lunch dishes. The whole fiasco was grossly expensive and of course included the dreaded surcharge which raised the bill another nine dollars. Philippe Gardelle greeted us as we entered for our Early Bird reservation. Food felt home cooked and not French inspired. It's one of my sil and bil's favorite restaurants. We have no private room. They charge a 4%healthy San Francisco fee. The escargot were delicious and the mussels outstanding. On a budget, hit Chapeau! If youre looking for a quaint little [], [] Bistro 29 Bottega Brown Sugar Kitchen Burma Superstar Caf des Amis Cafe Gibraltar Camino C Casa Chapeau! We were very happy but had to speak up. Glad the ban is over! Great place to impress. We can make this direct [], [] good, making it a good experience. [], [] Sonoma County Brick & Bottle- NEW Burma Superstar SF, Oakland C Casa Napa Chapeau! The foie gras (special) and French toast are amazing. Cuisines French Hours of operation Dinner Wed, Thu, Sun 5:00 pm-9:00 pm Fri, Sat 5:00 pm-9:30 pm Phone number (415) 750-9787 Website http://www.chapeausf.com/ Payment options AMEX, Discover, MasterCard, Visa Dress code Casual Dress Executive chef Philippe Gardelle Private party contact Ellen Gardelle: (415) 750-9787 Location We'll continue to frequent Chapeau!, even if weekend parking on Clement continues to be the test of patience it can be. Chapeau! Everything we ordered from the craft cocktails all the way through the three course dinner was spectacular! The owner/chef not only greeted us soon after we were seated but also as we were leaving to thank us for coming and to make sure everything was to our satisfaction. is a French Bistro located in the San Francisco Richmond district in the middle of the Clement Street shopping district. At $75 for a 3 course menu, a value. The food was amazing and we met the head chef. Cote Boeuf Bone in Ribeye for Two ($88) was available on our last visit in 2018. Holiday weekend in San Francisco: Festive trees, roller disco, and seasonal cocktails. Will be open on Valentine's Day, from 5 pm to 9 pm. If you are in San Francisco, you need to visit Chapeau! The food was delicious and the drinks were good. Be sure to tip the chef. The Service is Amazing! Beside the food being fantastic both the service ambience was excellent too. I had the Pork Tenderloin which was fantastic and my wife had the striped Bass which I sampled and didn't even taste like fish and was very flavorful. Our daughter really enjoyed it! Dessert ok. !More, Different than the picture of the restaurant's interior, don't expect white tablecloths. The chef claimed everything was made in-house, but my tastebuds said differently. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The coq au vin was terrible. Directions . The guys split a plate of oysters. Filet mignon with mushrooms, sauted potatoes and truffle sauce was heaven. Tahitienne Vanilla Bean Creme Brulee ($11) had a classic super caramelized crust on top of a good sized portion of creamy and smooth custard. Holiday weekend in San Francisco: Festive trees, roller disco, and seasonal cocktails. Cuisines Breakfast, American, Contemporary American Hours of operation Brunch Daily 7:00 am-2:30 pm Breakfast Daily 7:00 am-2:30 pm Phone number (303) 469-9641 Website http://www.earlybirdrestaurant.com/ Payment options AMEX, Discover, MasterCard, Visa Dress code Casual Dress Catering Please contact us at dk@earlybirdrestaurant.com Food is consistently excellent. Fruits made for a nice accent to this meaty sauce. Chapeau! Are you sure you want to delete this question? The maitre is a real character, but has complete control over the staff resulting in asuperb experience (very authentic). At one time, they had two locations, but later wisely consolidated into this one location. My husband had the pork tenderloin. I have to admit that the food was excellent, although there wasnt enough of anything and even after three courses I was hungry in a couple hours. Perhaps sit closer to back. will be offering a special NYE Menu. WINNING for yo belly :) French toast dessert with salted caramel ice cream is such a treat. The varied menu based on French cuisine is what you are offered at Chapeau. We literally stopped talking (my date and I) as we couldn't focus on our conversation. I started with the musselsMore, I eat here on occasion, and it is almost always a wonderful cuisine experience. Fri, Sat 17:0021:30, Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Wine, Reviews can only be made by diners who have eaten at this restaurant. Got outside reserved table. Small unkept restroom. Chapeau. Philippe and Ellen are unrivaled in his effort to ensure guest satisfaction and. They put a limited number of tables on Opentable, so be sure to call them when trying to reserve a table. Other than that, it was nearly perfect. We made reservation for June 17 2 months prior to that for a special occasion and were only in town for the weekend. My wife rarely gets a filet mignon while we're out to dinner, because it rarely tops what we eat at home. Can a gluten free person get a good meal at this restaurant? To me, the perfect Filet Mignon has a salty, crispy outside, and tender, juicy, medium rare center. Just wait and wait to order desert. The Saltwater Grill early bird menu is served daily from 4 to 5:30 p.m. with an array of appetizers ($5), entrees ($15), and desserts ($3.50). Casual family-friendly setting serving American fare and classic comfort food prepared daily with fresh,. Small unkept restroom. We had an average dinner at Chapeau. clothes on our table. We brought our own wine. Had a beautiful birthday dinner for my partner here. French wines of very good quality.Personnel attentive and amiable.This establishment represents the French refinement. It's one of the best deals on French food in the Bay Area and one of the few places to get classic, rich sauces, often presented in a modern way. Oyster lovers in our party loved the oysters. Banana flambee and rum-raisin ice cream, caramel sauce. Chapeau! Lyft wouldn't come because the restaurant is too far west. Pork Tenderloin (Early Bird) Bacon Wrapped Pork Tenderloin, Gratin Dauphinois, Spinach Soubise, Apple-Calvados Sauce possessed a chemically after taste that didnt work for us. Taste tasty chocolate cakes, crme brle and ice cream. Eater SF main menu. Restaurant menu Frequently mentioned in reviews dessert is Nuage de Noix our waiter Guillaume i ordered the Cassoulet de Toulouse French dining experience in San Francisco 126 Clement St, San Francisco, CA 94118 Good cocktails and extensive wine list. It was our first tome going to Chapeau but it wont be our last! a Manhattan. Intimate setting but tables are too close together so it feels like others are in your space. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Very tender, very flavorful. we had a delicious assortment of amazing flavors from a wide selection of choices. Deep-fried Tiger prawns ($13) with shredded phyllo dough, tomato and onion marmalade, herb aioli, petite legumes was excellent. Panama City Beach. I had the 3 course and my girlfriend had the 4 course. Divine! The foie gras was delicious. waiter is gone before you can reply. They used to have an early bird 3 course special- but that is gone, now they still have the . Chapeau is to be recommended for good bouillabaisse, casserole and cod. Chef Philippe Gardelle and his wife Ellen, run this cozy restaurant and are often times seen warmly greeting guests. This is the second visit, prix fix was perfect! The salad looked like you can whip it up in minutes from whole foods. To start, our reservation was for 8pm on a Friday. We were a bit disappointed. Some special items do require an up charge. And the food was delicious! I had the Mesclen salad for a starter. Go there. We returned to our favorite city for a few days but we were disappointed by 2 of the highly rated restaurants in the downtown area. Read reviews and book now. I had the cassoulet for my entree. Poached Wild Alaskan Halibut ($27) in saffron broth, celery root facon fettuccini ala creme, grilled fennel, country bread with rouille and gruyere was as the waiter termed it, a Feminine dish. In the end the manager got us a taxi.More, Unbelievably disappointing restaurant in every respect. As always, the food, service and experience were all spectacular. Chapeau in French means "hat"; what is the story behind that name, a hat? The story behind that name, a value the musselsMore, I had a blueberry gimlet and husband. 2.5 mi $ 2.99 delivery fee number of tables on Opentable, so be to! To ensure guest satisfaction and occasion and were only in town for the weekend setting American. And Clementine into a Chapeau at $ 36.95 Mon - Thursday 5-6pm NEW Burma sf. 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