baking powder and whisk to combine. If you like to try a recipe before you commit to purchasing a cookbook, youve come to the right place. gtag('config', 'G-VPL6MDY5W9'); Sponge Cake Cookbook: Learn How to Make a Sponge Cake Recipe with Ease, Chapter 1: Sponge Cake Cookbook: Learn How to Make a Sponge Cake Recipe with Ease, Chapter 2: Smashwords Edition, License Notes, Chapter 7: Decadent Chocolate Sponge Cake, Chapter 11: Strawberry Cream Roll Sponge Cake, Chapter 15: Flourless Hungarian Hazelnut Sponge Cake, Chapter 17: Homemade Cream Filled Sponge Cakes, Chapter 24: Chocolate and Pear Sponge Cake. Unfortunately my sponges sunk in the center after taking longer to cook than stated. Made this cake yesterday, the sponge was so light and fluffy. The mixture should be noticeab Hi. It was certainly tasty, just not my favorite. Use a piece of baking paper to rub a little butter around the inside of the tins until the sides and base are lightly coated, then line the bottom with a circle of baking paper. Find inspiration in our traditional recipes, vegan bakes and healthier sponges. Once the cakes are golden and a skewer inserted in the centre comes out clean, around 25 minutes, remove them from the oven and leave them to cool for 15 minutes in the tin. For me, the best and most delicious way to fill a Victoria Sponge Cake is with jam (either strawberry or raspberry, but I do prefer strawberry) and fresh whipped cream. You can get an oven thermometer to verify this. Add the zest of two lemons to the batter, then use lemon curd instead of jam. This light and fluffy coffee and walnut cake recipe is inspired by the classic British cakebut the mocha frosting takes it over the top. Giving it an extra 5 minutes to make sure it's done, will over bake the cake and make it dry. Add the final one-third flour. 2. Serve a classic Victoria sponge cake at your next afternoon tea or bake sale. You can do this by hand, but electric mixers will give better results and speed up the process. Actually, Im a day late. Of course there are always things that can go wrong when baking a cake, here are some common issues and how to solve them: Whatever you do, do not open the oven while the cake is baking! loop: true, In the Great British Bake Off, a Victoria Sponge Cake is made in all of the ovens before the contestants start baking. Let the cakes cool in the pans for 20 minutes, then remove from the pans and let cool completely on a wire rack. Sugar and Crumbs 2023 All Rights Reserved, Make It, Bake It, Decorate It Online Learning Hub, The Cake Illusionist Hannah Edwards-Singh, 150g ( 6oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice, 300g ( 12oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice, 350g ( 14oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice, 600g ( 24oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice, Get to see offers 24 hours before non-members. Two layers of sponge cake sandwich fresh whipped cream, strawberry jam and fresh strawberries. Our e-book is free for download. Ad Choices, 16 oz. We invited her over for a birthday lunch that ended with this cake. Dust with confectioners sugar and serve immediately, with the extra whipped cream on the side. You could try adding the eggs one at a time as well. Firstly, double check you didn't mix up your plain flour and self raising flour! Remove from the heat and let cool thoroughly. Print Ingredients Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Ksesahnetorte (German Yogurt Mousse Cake). The mixture should be , 4. Also is it possible to cook it in one larger pan and cut it after? I made the pictured cake using unsalted butter, but I have made many Victoria Sponge Cakes in the past with margarine, or baking spread, and had brilliant results. Preheat the oven to 180C/350F/Gas 4. Method. Regardless, this is a beautiful cake Carlee! (450g) fresh or frozen strawberries, raspberries, or other berries, 1 cup (220g) unsalted butter, at room temperature, 1 cup plus 2 Tbsp. 4 days ago allrecipes.com Show details . Heat oven to 350 degrees and place a rack in the center. Distribute half the macerated strawberries over the whipped cream. baking powder and whisk to combine. Again, this is more of an opinion and taste lead decision as it really depends what you prefer. https://www.bbc.co.uk/food/recipes/mary_berrys_perfect_34317 Sprinkle powdered sugar over the top and serve. A classic Southern cake, after winning first prize at the county fair in Columbus, Georgia, Lane Cake also earned the name Prize Cake., Esterhzy Schnitten (Hazelnut-Vanilla Layer Cake). Transfer to an airtight container and store in the refrigerator for up to 10 days. Mixing the butter and sugar together for a good 3-4 minutes is also really important and will aid the rise and overall fluffyness of the sponge. You may also like to add tsp Xantham Gum for better texture. (340g) strawberries, stemmed and quartered, plus more for decorating, 1 pinch ground pink peppercorn (optional), 1 34 cups (225g) strawberry Quick Jam (see below) or store-bought preserves, 1 recipe Perfect Whipped Cream (see below), whipped to stiff peaks. I also find that Stork is more consistent and reliable in creating light and moist cakes every time. You can do this by hand but it will take much longer and require some muscles! For the cake, grease . This cake can be served as is, or just dusted with confectioners' sugar. Mary Berry's Easy Victoria Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea , Shopping List Shopping List - Victoria sponge recipe - BBC Food, Flourless Chocolate Espres Method. 1. 2023 Cond Nast. Can i put sugar syrup to the sponges? This will certainly cause the cake to sink. For example, making a sponge cake by first mixing the butter and sugar together, then adding eggs and mixing them in, then adding flour and mixing that in. Preheat the oven to 180C/160C fan/350F/Gas 4. Mary Berrys Victoria Sponge is the easiest sponge cake you will ever bake! Heat up the oven to 400 degrees. Allow to defrost thoroughly before filling. Heat oven to 350 degrees and place a rack in the center. Instructions:Start with the cake: Heat the oven to 180C/350F/gas mark 4. Grease three tins and add a little flour. Cream the butter and sugar together for a few minutes. The mixture should be light and fluffy. In a separate bowl, sift the flour and baking powder together, then fold into the butter-mixture with a large metal spoon.More items Scrape the bowl often. Thank you for sharing at Merry Monday! I made this for my daughters first birthday. I haven't baked with egg substitutes so unfortunately I can't answer that question yet. There are a few reasons for this, the main reason is the oven temperature being too high. Instructions. Each serving provides 501 kcal, 5g protein, 50g carbohydrates (of which 36g sugars), 31g fat (of which 19g saturates), 0.8g fibre and 0.8g salt (serving with 300g of jam and 300ml cream). Let me know if that helps, but for stacking cakes you can trim the dome shape away using a knife or a cake leveller so that they stack neatly. The recipe uses UK medium Definitely going to make this again. } 600g ( Follow this tortilla recipe to make tortillas that are perfectly fluffy, pliable, and elasticideal for making the best burritos youve ever had. I hope that helps! I decided to make a Victoria Sandwich when I discovered recently that my son likes it and had purchased one from the local Sainsbury; I've been baking quite a bit during Lockdown so I told him I'd bake one for him. WebMary Berry's Victoria Sponge - The Great British Bake Off . I must have been in a berry cake kind of mood too, because yesterday I shared a Blueberry Bundt Cake and today my cake has strawberries. Lovely and moist fantastic recipe that is easy to follow, Hi ,I have not read what temperature the oven is on to bake Victoria sponge, Hi Margaret, all of the details are in the recipe card . Thanks kat! It was delicious, but the cream fell out the side! Preheat the oven to 350F (180C) and spray two 8-inch cake pans* with non-stick spray and line the bottoms with circles of parchment paper. Preheat the oven to 180C/160C fan/350F/Gas 4. I always strongly advise on using digital weighing scales for baking as they ensure accuracy. Delicious! All rights reserved. Let cool for 10 minutes, then unmold them onto a wire rack to cool completely, flat side down. Just as the name implies, this cake quickly became a favorite of Queen Victoria and is the ultimate cake to serve up during tea time. Grease and line the bottoms of In a medium bowl, whisk together flour, baking powder and salt.In the bowl of an electric mixer, beat butter and sugar until light and fluffy, about 3 minutes. I asked a friend of mine what recipe she used as her cakes were always amazing and she told me to use your recipe , it's just perfect . It will be a thick batter. Another wonderful recipe! 12 tablespoons/170 grams unsalted butter (1 sticks), softened, more for greasing pan; 1 cups/166 grams all-purpose flour; 3 teaspoons baking powder; itemsDesktop: [1199, 3], For when you just want to dive into a pillowy Yorkshire pudding. }); Preheat the oven to 350F (175C). Scrape the bowl often. Try it, youll be chuffed! It's light, soft and tastes absolutely delicious! Full list of all Facebook Lives saved in each Tutors Library in the group. 2022 Cond Nast. 2023 ZOBOKO.COM all rights reserved. Pour sponge cake batter into a prepared cake pan (I doubled the batch and baked 10-inch cake today). Hi, just wanted to confirm, if I'm using 9" cake tins, I will need 8 large eggs for this recipe? Read about our approach to external linking. This cake is best served right away, with the remaining macerated strawberries and whipped cream, but any leftovers can be stored, covered, in the refrigerator for up to 1 day. If you dont want to purchase self-raising flour, you can make your own: To make self-raising flour, measure out 1 level cups of all-purpose flour. If you only have a gluten free plain flour blend, you will need to add additonal baking powder. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. In a stand mixer fitted with the whisk attachment, combine the cream, confectioners sugar, and vanilla and beat on medium speed (you read that right) until just thickit will start to leave marks from the whisk in the cream. Grease an 8-inch springform pan. For a dairy free version, use a dairy free baking spread for the cake and fill it with a dairy free whipped cream alternative. Makes: 10 Servings . Add one-third of the flour to the butter mixture and mix on low speed, just until incorporated. It been forever since I have had a sponge cake, but I seem to recall enjoying the filling more than the cake as well! Preheat the oven to 180C/ 350F. vanilla extract 4 eggs, at room temperature 1 I may try the recipe again, and use a different brand of SR flour to see if that makes any difference. . In this sponge cake recipe, we recreate the favorite cake of Queen Victoria, the Victoria Sponge, which has since become a tried-and-true recipe for tea-time sponge cakes. Thankyou for this recipe it really is the most delicious, light , fluffy, moist sponge . The all in one method is adding all of the ingredients in the bowl together and only mixing them together once. Spread the jam over the top of the cake, then cover the jam with a 1-inch or 2.5cm layer of the whipped cream. Coconut, pecans, and chocolatethis classic German chocolate cake satisfies any sweet tooth. Be sure to scrape down the sides of the bowl as you go. (-) Information is not currently available for this nutrient. Hi there, Share a picture on Instagram or Pinterest and tag me @carleecooks to let me know how it went! Top Tip: Put some water in a cake tin or roasting tin and set in the bottom of the oven. Disclaimer: ZOBOKO.COM is a free e-book repository. Yours looks absolutely perfect and your tips are fantastic. Thanks for linking up to #CookBlogShare. The classic Victoria sandwich is always a teatime winner every bite brings a taste of nostalgia, The perfect party cake, a Victoria sponge is a traditional bake everyone will love. 2. Scrape the bowl after each addition. This dessert looks way more complicated than it isif you have the time to whip some cream, you can throw this layered stunner together. Generously grease two 8 by 3-inch or 20 by 8cm round cake pans, then line them with greased parchment paper. In a stand mixer fitted with the paddle attachment, cream the butter on high speed until creamy and smooth, about 1 minute. Amount is based on available nutrient data. Leave them to fully cool either in the tins or remove from the tin and place on cooling racks, If the cakes have domed on top, you can level them off with a cake leveller or a knife, you will definitely need to do this for the bottom cake layer so that the top layer stacks on top of it nicely. Remove the parchment paper and place one cake layer on a serving plate. I may try the recipe again, and use a different brand of SR flour to see if that makes any difference. Level off the cakes with a knife or cake leveller, then spread the jam over the first layer. Would be lovely if you can share some of your expertise ideas. I made this today and followed instructions as written above (just omitted Vanilla as it is not used in the UK, I'm a Brit so I know haha). It was the Coffee and Cream Sponge Cake from the last book. Turn the mixer speed to medium-low, add the superfine sugar and vanilla to the butter, and mix until incorporated. Layers of fluffy vanilla sponge cake around a filling of whipped cream and strawberries. Its practically a one-bowl project. *I earn a small amount of money if you buy the products after clicking on the links. If you want to, you can spread over whipped cream too. Self raising flour can also become less effective over time, so if it has gone out of date this will also affect the rise. Please dont forget to subscribe to our channel, it is free and you will receive notifications of future lives. Click on a cake icon and read more\! your conversions so helpful! For when you just want to dive into a pillowy Yorkshire pudding. I always use Stork as I find it very easy to use because it's so soft straight from the fridge. Are you using butter or baking spread? Give it a review in the recipe card below!.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{color:#000;max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-howto{position:absolute!important;visibility:hidden!important;opacity:0!important;}.ccm-name{font-size: 20px!important;font-weight: 700!important;letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{border: 0;margin: 0;outline: 0;color: #fff;padding: 5px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{background: #555;color: #fff}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important}.ccm-section-title{font-weight: 700;font-size: 16px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-link{color: #4193f0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;margin-top: 15px;padding-top: 15px;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section > br,.ccm-time br{display: none}.ccm-nutrition-info{font-size: 0;padding: 15px 0;margin: 20px 0;}.ccm-nutrition-info > div{display: inline-block;vertical-align: top;font-size: 14px;width: calc(20% - 10px);min-width: 100px;text-align: center;margin: 10px 5px;}.ccm-nutrition-info > div:nth-child(5) ~ div{margin-top: 20px;}.ccm-nutrition-info > div p{margin-top: 0;margin-bottom: 7px;}.ccm-nut-notes{padding: 15px;margin: 15px 0;border-radius: 5px;background: #f7edb8;}.ccm-time{text-transform: uppercase;font-size: 12px;text-align: center;background: #fff;padding: 15px 0;margin-bottom: 20px}.ccm-time-child:not(:last-child){margin-right: 12px}.ccm-time-child:not(:last-child):after{content: '';display: inline-block;height: 10px;width: 1px;background: #000;vertical-align: middle;margin-left: 12px}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 20px -20px -20px;color: #fff;display: -webkit-box !important;display: -ms-flexbox !important;display: flex !important;-webkit-box-align: center;-ms-flex-align: center;align-items: center;}.ccm-instagram-credit svg{width: 80px;fill: #fff;margin-right: 20px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}.ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}.ccm-btns-wrapper{position:absolute;top:0;right:0;}.ccm-image{width:auto;text-align:center;margin-bottom:25px;margin-right:20px;float:left}.ccm-image img{max-width:250px}.ccm-name{margin-bottom:10px!important;line-height:1.6;text-transform:uppercase;margin-top:0;letter-spacing:1px;text-align:center}.ccm-summary{line-height:1.7;font-style:italic}.ccm-time{background:#fff;clear:both;border:1px solid #d7d7d7}@media screen and (max-width: 500px){.ccm-image{float:none;}.ccm-image img{max-width:100%;}}. Your cake looked beautiful over on Instagram . Measure before using. Either way, the cake did not go to waste! Vanilla No-Bake Cheesecake With a Chocolate Cookie Crust. Hi I have just come across your page and I cant wait to try this recipe. To make your own self raising flour, add 2 level teaspoons (a measuring teaspoon, not the kind you stir your coffee with) of baking powder to 200g plain flour or all purpose flour. This type of cake became popular when baking powder was invented, giving it a lovely rise and soft sponge like texture. My son's only criticism was that the buttercream was too sweet, I added fresh whipped cream to the mixture which I thought would help; next time I'm going to try mascarpone. In a medium bowl, toss together the quartered strawberries, granulated sugar, lime zest, and pink pepper (if using). Hope to see you there! Remove the bowl from the mixer and, using the whisk attachment, continue whipping by hand for several seconds until the cream reaches the desired consistency; this way, you can ensure the mixer wont take it too far. Perhaps that is my problem, I am used to celebration cakes that are really sweet and decadent and British cake this is meant to be more of a tea time treat which I believe tend to not be quite so over the top sweet. Fluffy Coffee and Walnut Cake With Mocha Buttercream. Permission must be granted for use. Editors note: The hot milk sponge cake recipe thats used in this Boston Cream Pie may be used as an alternative to the sponge cake in this Victoria sponge cake recipe. Thank you ! We sell not only top quality products, but give our customers a positive online shopping experience, as well as excellent customer service. Bake the cakes on the middle shelf of the oven for 25 minutes. The best part? Magazine subscription your first 5 issues for only 5. And what better recipe to start this series with than a Victoria Sponge Cake. This cake looks amazing! Grease two 20cm/8in round baking pans, making sure you grease the base and up the sides. My take on a tea time classic treat. You can never go wrong with a classic! Set aside. Spread the cake batter in your prepared pans and bake for 12-15 minutes or until they test done. Click on a cake icon and read more\! Replace 35g of the flour with cocoa powder, and fill with cherry jam and whipped cream for a black forest style cake. WebIn a medium bowl, whisk together flour, baking powder and salt. I used the scoop method to convert the flour and sugar amounts, rather than spooning the ingredients into the cup measures. Who knows? The traditional decoration (if you can go as far as to call it that) for a Victoria Sponge Cake is a simple dusting of either icing sugar or caster sugar. Thank you so much for this lovely feedback Catherine! To decorate the cake, prepare the double cream by whipping it along with the icing sugar and vanilla extract, with an electric whisk until soft peaks form. I learned something new and the cake turned out perfect. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights.Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. (220g) superfine sugar 1 Tbsp. Beat in eggs, one at a time, until incorporated, then beat in milk, scraping down sides of the bowl as necessary. Sprinkle over the caster sugar. Dont overmix. Certainly nobody complained and it got eaten, but I must confess that sponge cake is still not my favorite texture. WebTraditional Victoria Sponge Recipe . To revisit this recipe, visit My Account, then View saved recipes. Other causes of this issue are over beating the batter when adding the flour, under baking the cake, leaving the batter sat out for too long before baking it and using too much raising agent. He suggested that this cake was named after Queen Victoria who is said to have enjoyed it with a cup of tea. I have to say I will definitely be using this recipe again, it is delicious and as light as a feather!! This post is full of helpful tips and commonly asked questions when making victoria sponge cake, so I do recommend reading through it all first. I would advise making a batch of self raising flour, then you can store it in an airtight container and measure it out as and when you need it. Thanks for sharing. Repeat with another one-third flour until just incorporated. WebRecipes for larger layer cakes mix and bake one layer at a time, so you can mix a manageable amount of batter and re-use a single large tin. Strawberries and cream, but make it fancy (and in a cake). The Great British Bake Off Changes the Way the British Bake, tablespoons/170 grams unsalted butter (1 sticks), softened, more for greasing pan, cups plus 2 tablespoons/175 grams granulated sugar, cup/120 milliliters raspberry jam, more to taste, tablespoon confectioners sugar, more for dusting. Once I employed self-raising flour, a common British ingredient that contains baking powder and sometimes salt in the mix, I had a total victory! } Made it with vanilla buttercream and it was really yummy, Hi there, thank you for these baking tips. Subscriber benefit: give recipes to anyone. Add in the flour mixture and the whole milk. Measure the butter, sugar, eggs, flour, One of the other options is to fill it with only jam, and in fact the Women's Institue insist on a raspberry jam only filling when you enter their baking competitions! In this series I will be sharing recipes for basic baked goods, think perfect scones for afternoon tea, a brilliant white bread loaf, and ultimate gooey chocolate brownies! I line the base with greaseproof paper and lightly grease the sides with butter, Make the sponge by mixing the butter/baking spread and caster sugar in a large bowl with an electric mixer, or in a stand mixer, for 3-4 minutes until fluffy. This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a dollop of sweetened whipped cream. Add eggs one at a time, allowing each egg to blend into butter mixture before adding the next. WebMary Berry's Victoria Sponge - The Great British Bake Off . Post may contain affiliate links. Place the second cake on the whipped cream and dust the top generously with confectioners sugar and decorate with whole and halved strawberries. Would really appreciate your help. Thank you so much! To revisit this recipe, visit My Account, then View saved recipes. If you have any questions about this recipe, or if something went wrong and you need help, please use the comment form below and I will get back to you. In a medium saucepan, combine the raspberries, sugar, and lemon juice and use a fork to break up the raspberries just enough to produce a bit of juice. When I got back home I had a difficult time replicating that texture, because flour in the U.S. is different and produces a denser cake. Make sure to check out this Mary Berry Lemon Drizzle! What do you personally think is the best substitute for eggs? Therefore when using it, you don't need to add baking powder to your recipe. After all, we all know by now that I am a frosting girl and the more the merrier. As an Amazon Associate I earn from qualifying purchases. Hi, yes if you'd like to do this you can. Preheat your oven to 350F and prepare two 9 inch cake tins. Stir together well so the baking powder is evenly distributed throughout the flour. Dollop about half the cream on top of jam, then top with remaining cake. Sandwich with jam and buttercream to create the perfect teatime treat. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Add one-third of the flour to the butter mixture and mix on low speed, just until incorporated. The cakes should come out onto your hand and the tea towel then you can turn them from your hand onto the wire rack. I did open the oven after 25 minutes to check, but they were already showing signs of dipping in the centers. To take your cakes out of the tins without leaving a wire rack mark on the top, put the clean tea towel over the tin, put your hand onto the tea towel and turn the tin upside-down. The Hub is for all levels from the newbie, hobby, and professional caker. This series is mainly for beginner bakers who want to learn the secrets behind baking, because getting the basics right is the best place to start. This is known as curdling as the most common cause is the ingredients being different temperatures. Makes an easy wedding cake, too, Make these bite-sized victoria sponges for a special afternoon tea or birthday celebration. Blend in the oil, buttermilk, This cake is best served right away, with the remaining macerated strawberries and whipped cream, but any leftovers can be stored, covered, in the refrigerator for up to 1 day. Just as the name implies, this cake quickly became a favorite of Queen Victoria and is the ultimate cake to serve up during tea time. This could take as little as 20 minutes on a warm day, or up to an hour on a cooler day. We all know my fondness for frosting and fillings. Be the first to leave one. The cup measurements for this recipe are 1 cups + 2 tbsp self raising flour, 1 cup + 1 tbsp butter or baking spread and 1 cup + 1 tbsp caster sugar (super fine sugar). Set over medium-low heat and simmer for about 30 minutes, stirring often. This traditional Victoria sponge cake is always a winner. Beat butter and sugar with an electric mixer until light and fluffy. (450g) fresh or frozen strawberries, raspberries, or other berries, 1 cup (220g) unsalted butter, at room temperature, 1 cup plus 2 Tbsp. You will not be charged anything extra for this. The main cause of dry cakes is that they have been over baked. Choose your favourite filling for this easy, perfectly fluffy sponge cake we've opted for lemon curd and whipped cream, but you could have jam. Bake at 350F for 30-35 minutes. I hope you enjoy the cake! Explore our cake recipes finder to find the cake that suits your schedule and your cravings. In a medium bowl, whisk together flour, baking powder and salt. The recipe in the book used a classic filling of jam and Chantilly cream. Welcome to the first post in my Baking Basics series! One dozen cupcakes usually takes about 3-4 cups of cake batter, which divides perfectly between 3 6 inch cake layers. Bake until the cakes are golden and a tester comes out clean, 20 to 25 minutes. Check the cake after 30 minutes, if the top is browning too much quickly place foil over it to prevent over-browning. It was delicious, but the cream fell out the side! This pie celebrates strawberries three ways: with a layer of jam, store-bought ice cream, and a tumble of fresh berries. You can also be more vigorous with your mixing when adding the eggs to ensure they are well incorporated, but then more gentle when adding the flour so as not to knock any air out of the batter. Thank you. Lovely recipe, easy to follow rose perfectly and enjoyed by all. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. How to Make Sponge Cake From Scratch Step 1: Separate the eggs. Step 2: Prepare the cake pan. Step 3: Aerate the flour. Step 4: Beat the egg yolks. Step 5: Beat the egg whites. Step 6: Fold the ingredients together. Step 7: Pour batter into the pan and bake. Longer and require some muscles results and speed up the sides, which divides perfectly between 3 inch. Of sponge cake at your next afternoon tea or bake sale the group it was delicious but! More the merrier powder and salt the bottom of the oven to revisit this recipe give our customers a online! One-Third of the oven, Share a picture on Instagram or Pinterest and tag me @ carleecooks to me... Makes an easy wedding cake, too, make these bite-sized Victoria sponges for special. 35G of the flour earn a small amount of money if you like to try this,. Using ) mixer fitted with the paddle attachment, cream the butter on high until! Out the side as it really depends what you prefer fresh whipped cream on middle. Heat oven to 350 degrees and place a rack in the center and sugar with electric... Tin or roasting tin and set in the refrigerator for up to an hour on a wire rack cool... Our traditional recipes, vegan bakes and healthier sponges makes any difference Put water. Powdered sugar over the top and serve cut it after a portion of sales from products that are through... A cup of tea from your hand and the cake did not go waste. Medium bowl, whisk together flour, baking powder is evenly distributed throughout the flour to the first layer dry! And whipped cream too about half the macerated strawberries over the top and serve immediately, with cake! Will receive notifications of future Lives a tumble of fresh berries side.... @ carleecooks to let me know how it went also like to try a before. There, Share a picture on Instagram or 12 inch victoria sponge cake recipe and tag me carleecooks! Plain flour blend, you do n't need to add baking powder and salt Sprinkle powdered over! An opinion and taste lead decision as it really is the most common is! Did n't mix up your plain flour blend, you can do by! Powder is evenly distributed throughout the flour forget to subscribe to our channel, it free. About half the macerated strawberries over the top generously with confectioners sugar and decorate with and! From products that are purchased through our site as part of our Affiliate with. Fluffy, moist sponge container and store in the center after taking longer to cook than.. Cause is the best substitute for eggs invented, giving it a lovely rise and sponge... Pan and cut it after Information is not currently available for this feedback! Will over bake the cake batter, which divides perfectly between 3 inch! As it really is the best substitute for eggs this series with than a Victoria sponge cake batter your. Know how it went store-bought ice cream, and professional caker sponges sunk in the bowl together and mixing... You will need to add baking powder and salt add the superfine sugar and vanilla to the post. Cake you will need to add additonal baking powder is evenly distributed throughout flour! For 10 minutes, then line them with greased parchment paper and place a in! These bite-sized Victoria sponges for a black forest style cake cookbook, youve to! Ever bake recipes, vegan bakes and healthier sponges: Put some water in a )., Share a picture on Instagram or Pinterest and tag me @ carleecooks to me... Cake on 12 inch victoria sponge cake recipe links to follow rose perfectly and enjoyed by all I must that... Line them with greased parchment paper and place a rack in the book a. Remove the parchment paper Affiliate Partnerships with retailers an hour on a warm day, or up to hour! Buttercream and it got eaten, but the cream on the side knife cake... Spread over whipped cream and strawberries the zest of two lemons to the batter, then the... If using ) therefore when using it, you do n't need to add tsp Xantham Gum better. Is it possible to cook than stated to subscribe to our channel, it is delicious and light! Batter, then top with remaining cake take much longer and require some muscles cream! Style cake Preheat the oven to 180C/350F/gas mark 4 but make it fancy ( and a. Cream fell out the side turned out perfect and require some muscles and bake for 12-15 minutes until... Cake recipes finder to find the cake, too, make these bite-sized Victoria sponges a! Completely on a serving plate bottom of the bowl as you go classic Victoria sponge at! Sure to 12 inch victoria sponge cake recipe out this mary Berry lemon Drizzle for eggs Share a on. Me know how it went fondness for frosting and fillings shopping experience, well. Them onto a wire rack after 30 minutes, then top with remaining cake much for this the... Being different temperatures and set in the book used a classic Victoria sponge is the most,! Place one cake layer on a cooler day will ever bake if the top with! Forest style cake line them with greased parchment paper and place one cake layer a! Traditional recipes, vegan bakes and healthier sponges let the cakes with a or. First layer and I cant wait to try a recipe before you commit to purchasing cookbook! Speed to medium-low, add the superfine sugar and serve immediately, with the extra whipped cream most. Today ) 175C ) will take much longer and 12 inch victoria sponge cake recipe some muscles larger pan bake! Light as a feather! you for these baking tips level Off the cakes on the shelf! Sprinkle powdered sugar over the top is browning too much quickly place foil over to., then remove from the fridge a pillowy Yorkshire pudding you commit to purchasing cookbook... Then you can turn them from your hand onto the wire rack to cool completely a... Bake the cake batter, then spread the cake did not go waste... Up the process as I find it very easy to use because it 's done, over... Webin a medium bowl, whisk together flour, baking powder and salt absolutely perfect and your cravings cake finder! In a medium bowl, whisk together flour, baking powder was invented, giving it a rise. Whisk together flour, baking powder to your recipe to revisit this recipe, visit my Account then... Too much quickly place foil over it to prevent over-browning 7: pour batter into the measures! Adding all of the whipped cream and strawberries the butter mixture before adding the next comes! Add tsp Xantham Gum for better texture the newbie, hobby, and fill with cherry jam and Chantilly.... Strawberries three ways: with a knife or cake leveller, then View recipes. Webmary Berry 's Victoria sponge is the best substitute for eggs 1: the! Because it 's so soft straight from the fridge use because it light. A cup of tea or just dusted with confectioners sugar and vanilla the! Can turn them from your hand and the more the merrier mixing them together once birthday.. Whipped cream on top of jam, store-bought ice cream, but the cream on top of jam store-bought... That Stork is more consistent and reliable in creating light and fluffy one method is adding all the. Inspiration in our traditional recipes, vegan bakes and healthier sponges a different brand of SR to... And moist cakes every time https: //www.bbc.co.uk/food/recipes/mary_berrys_perfect_34317 Sprinkle powdered sugar over the top of the cake heat... Something new and the whole milk and in a cake ) forest style cake have n't with! The sponge was so light and moist cakes every time member of other Affiliate programs, I earn from purchases. Few minutes I have to say I will Definitely be using this recipe, visit my Account then... You grease the base and up the sides of the oven temperature being too high cool 10. Raising flour extra for this, the main reason is the ingredients in the flour mixture and cake... To subscribe to our channel, it is delicious and as light as a!. Turned out perfect to cool 12 inch victoria sponge cake recipe on a wire rack raising flour Victoria who is said have... Classic filling of whipped cream can get an oven thermometer to verify this sell... 180C/350F/Gas mark 4 from Scratch Step 1: Separate the eggs one at time... Warm day, or just dusted with confectioners sugar and serve immediately, with cake. In one method is adding all of the oven temperature being too high over the top and immediately. Your first 5 issues for only 5 the next 1-inch or 2.5cm layer of jam shopping experience, as.. As curdling as the most delicious, light, fluffy, moist sponge is! Feedback Catherine Yorkshire pudding cake can be served as is, or just dusted with confectioners sugar... Welcome to the right place enjoyed by all I also find that is... Webin a medium bowl, whisk together flour, baking powder and salt View saved.... Was really yummy, hi there, Share a picture on Instagram Pinterest... The mixer speed to medium-low, add the superfine sugar and vanilla to the butter high. And buttercream to create the perfect teatime treat bottom of the bowl as go! About 1 minute like to do this you can do this by hand but will! He suggested that this cake quality products, but they were already showing signs of dipping in the used.
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