the keg blue cheese steak topping recipe

Its a finishing touch that elevates a simple steak dinner to special status. Cook until the cheese has melted and the sauce has thickened slightly, then . Refrigerate until ready to use. The blue cheese should melt completely into the sauce after sitting for a couple minutes, but if it . Smash 1-2 cloves of garlic and rub on the bread. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. Season on all sides with the kosher salt and pepper. Sprinkle steaks with salt and pepper to taste. This topping easily covers 3 large steaks. whole grain mustard, top sirloin steak, salt, pepper, Dijon mustard and 4 more. Victoria Heydt is a food photographer, stylist, and editor. Whisk in flour until smooth. For all cuts and styles of steaks at home. Preheat a large heavy skillet over medium-high heat. Add the demi-glace, stir and continue to cook until the sauce is thick enough to coat a spoon. Your email address will not be published. Blue Cheese Crusted Steak is one of my go-to recipes for when I want to wow without a lot of time to cook. Start with it as a delicious dip for veggies and then switch to a beautiful glaze brushed on chicken or fish just before grilling. Filet mignon is prized for its extreme tenderness, not for its rather bland flavour. Once hot, add steak and season well with salt and pepper. Set aside in the refrigerator. If you are like me and dont have a good exhaust fan, open a window, or your smoke alarm might go off. 3 to 4 minutes. Transfer the skillet to the oven and bake for 4-5 minutes, until the cheese is melted, the topping is golden, and the steaks have an internal temperature of 128-130 degrees F. Remove from oven, let steaks rest 5 minutes on a cutting board, and serve. "This creamy and tangy blue cheese sauce was a hit! If desired, stir in browning sauce. Cover the bowl and refrigerate for 30 minutes. I'm inspired by the beauty of fresh ingredients and believe that there are few bad days that cant be improved with a warm baguette and a wedge of Brie. Place steaks on a cooling rack set over a baking sheet. Pack the blue cheese crust mixture onto the tops of the fillets evenly covering each one with a thick layer of flavour. Receive email notifications of follow-up comments? Also great as a dipping sauce for chicken wings and other snacks. Take a picture and tag. Serve immediately over cooked steak while it is still warm and before the cheese has melted, allowing its flavor to seep into the meat just before serving. , In a large skillet, saute crab in butter for 3-4 minutes or until heated through. Add cream and pepper, stir, then simmer for 1 1/2 to 2 minutes until it thickens (do not let it boil rapidly). Melt the butter and gently fry the finely sliced shallots for 3-4 minutes, then add the garlic for a further one minute. . Blue cheese sauce is best the day you make it. So, if you want to serve medium-rare steaks, cook them to the pre-resting temperature for rare and then proceed with the crust. Chicago-Style Steak With Bleu Cheese Butter, Grilled Vegetable Medley With Blue Cheese Butter, Savory Grilled Steak With Bleu Cheese Garlic Butter, Marinated Flank Steak With Blue Cheese Schmear. With heat, acidity, and zest, salsa adds great flavor to whatever dish it accompanies. Season the filets well and rub them with vegetable oil. add tang: lemon juice, lemon peel. Filet Mignon with Blue Cheese Crust is a butter-tender, juicy and decadent steak topped with an unforgettable blue cheese crust and cooked to perfection. Bold and smoky with a tangy bite, a must-have for every grill lover's dinner menu. The trick to making sure that your meat doesnt overcook when you crisp the crust is to cook the steak one level of doneness less than you want to serve it. Slice baguette into 1/2 inch slices on the diagonal. Serves 4-6 depending on how big the steaks and how hungry the eaters. Learn more about each product by clicking on the image. I like to use Japanese Panko breadcrumbsto help bind the ingredients and give the crust some texture. Preheat the oven to 350 degrees Fahrenheit. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. This true Keg classic has a classic full-flavoured and robust taste with a hint of tamarind. In a skillet, saute bread cubes in oil . In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. Your favourite Keg dishes are available in an at-home format with our Frozen Foods, easy to prepare and enjoy. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Victoria Heydt. All rights reserved. Spoon the cheese mixture on top of each steak and pop under the grill for 1-2 min. ), The Secret To a Juicy Steak Is Letting It Rest, 15 Creative Ways to Use Up Leftover Steak. I made one happy little accident (caramelizing shallots didnt go very well for me but they got just a tiny bit crispy and it was a very good thing) and swapped panko bread crumbs for crushed pork rinds because I dont do bread, and it was AMAZING. Steps: Prepare bearnaise sauce according to package directions. Let stand 3 minutes. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Blue cheese topping: Add 2 tablespoons of butter to a large skillet put over medium heat. Keto Steak with Blue Cheese Sauce Recipe. Preheat the oven's broiler. The same great Keg Steak seasoning taste, with 25% less sodium than the original. Blue cheese crusted steak is delicious served alongside creamymashed potatoes, roasted potato wedges, or a lightly-dressed side salad. Take your own spin on the quality ingredients you know and love from The Keg's refrigerated food offering. Everyday I Spend My Time Drinking Wine Sample, Como Quitar Las Manchas De Las Entrepiernas Y Genitales, Cunto Dura Un Espermatozoide Vivo En La Mujer, How Do I Know When My Starbucks Order Is Ready, Im Going To Cut Your Heart Out With A Spoon, Feed Me And I Live Give Me A Drink And I Die. Cuisine: American. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. Turn steaks over. Slowly whick in milk and bring to a boil. Ingredients: 4 beef Tenderloin Steaks, cut 1 inch thick (about 1 pound) 1 large clove garlic, halved 1/2 teaspoon salt 2 teaspoons chopped fresh parsley leaves Topping: 2 tablespoons cream cheese 4 teaspoons crumbled blue cheese 4 teaspoons plain yogurt 2 teaspoons minced onion Dash ground white pepper Cooking: I need to get some of that danish blue cheese! Saut until shallot is tender, about 5 minutes. Method Place two saucepans on a medium heat. Made this a couple of times already & it was perfect. Place them on a platter, cover with aluminum foil or a plate and allow them to rest for five to ten minutes. Enjoy The Kegs signature juicy, slow-roasted prime rib burgers and sliders at home. Stir the ingredients together until well combined and cook for 3-4 minutes until it's thickened. Melt butter in a skillet over medium heat. Ill have to try this with my pork panko now :) I received a bag as a sample and we LOVED it on chicken. Give Blue Cheese Butter Steak Sauce 1/5. To be sure, insert a meat thermometer into the centre of each fillet. Grill until the steaks are medium-rare, about 5 minutes longer. Legal Disclaimer, Simple Spinach Salad with Apples & Pecans, Traditional Irish Soda Bread Four Ingredients, Traditional Irish Potato Boxty aka Potato Pancakes or Potato Cakes, Quick and Easy Hoe Cakes (Fried Cornbread). This simple blue cheese sauce recipe has just 5 ingredients and is great on steak, burgers, or for dipping! Top each steak with half of the blue cheese mixture pressing to pack it a bit for cleaner slicing. Gradually whisk in broth and wine. In a small bowl combine butter, blue cheese, parsley, basil and garlic. shredded Parmesan cheese, basil leaves, white onion, extra-virgin olive oil and 8 more. Instructions. Im a FoodTV host, cookbook author and official food ambassador for Prince Edward Island, more importantly Im a Dad and passionate home cook. Continue to simmer 3 to 5 minutes more, until the sauce is thick enough to coat the back of the spoon. With roasted garlic cloves and a blue cheese crust, why not try it tonight? chibi chef Set aside. This sauce tastes best when paired with buttery, garlicky steak, but like most of these sauces, you can use it on anything you like. These juicy tenderloin steaks, lightly crusted with blue cheese and bread crumbs, are special enough for holiday dining. Add garlic, shallot, and thyme. Cook 3-4 minutes, stirring occasionally, until golden brown. Remove herbs and garlic, then add in blue cheese and chives. Stir constantly to prevent the cream from burning or curdling. Set off to the side. Premium burger seasoning for all your at home grilling needs, with hints of onion and red pepper. Learn tried and true tips, ticks and methods. 1/2 stick Butter Toss and refrigerate until ready to use (at least 30 minutes). Remove from the oven, and let stand for at least 15 minutes before serving. Mix in the Sriracha and allow to cool while slicing veggies. Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. Prepare steak as normal but cut cooking short on 2nd side by 2-3 minutes. These versatile dressings are more than just for salad. Remove from the oven, and place on a baking sheet. Just like the cut of steak, the cooking method is customizable to your preferences. Remove from heat and add in the cheese. Will definitely make this again! Made with Mediterranean Sea Salt. https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711, Get Detailed Nutrition Facts on Any Recipe. Use a meat thermometer to check your meat. Stir in the sour cream, Worchestershire sauce, white pepper and blue cheese. 4 tbsp Keg Steakhouse Marinade 2 tbsp Butter pinch Salt pinch Black peppercorns Instructions Start by removing the steak from the fridge and let it sit for 20-30 minutes on the counter to become room temperature. The steak is pan-seared on top of the stove and finished in the oven. Taste of Home is America's #1 cooking magazine. For the Seared Steak 2 Ribeye/New York Strip/filet mignon steaks (10oz/300g each) 1 teaspoon salt 1 tablespoon vegetable oil Instructions To make the Blue Cheese Butter Add the room temperature butter and blue cheese to a food processor then pulse blitz until you have a well-combined butter. Blue Cheese Sauce for Steak Blue cheese sauce is zingy and zesty, as most things made with blue cheese are. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. 1.2K1.2K 116 comments 54 shares Share Remove from the oven, and let stand for at least 15 minutes before serving. Rub each side of steaks with garlic and season with salt and pepper. Cook for 3 to 5 minutes, stirring as the cream thickens. Slow Roasted Prime Rib (Standing Rib Roast), Linguine with Clams (Linguine alle Vongole), Blue Cheese Crusted Steak with Balsamic Shallots. Reduce heat to low and continue cooking until shallots are soft and caramelized, about 15 minutes longer. Cook for 3 to 5 minutes, stirring as the cream thickens. If youre using a steak with a smaller surface area, like filet mignon, youll have enough for 4 steaks. If refrigerating, bring the steaks back to room temperature (covered) for at least 1 hour before grilling. Your favourite Keg dessert is now available in an at-home format. You can make a blue cheese crust with just about any cut of steak. With sweet honey, fresh dill, and a hint of lemon, dishes of all kinds will get a major flavour boost from this sweet and creamy dressing. Thanks for this recipe, the topping is in my permanent rotation. This topping easily covers 3 large steaks. 146. Remove ads. Just made the filling as usual (with a little minced garlic added) & grilled the steaks. blue cheese crusted steak, blue cheese steak, new york strip steak recipes, Dont forget to leave a comment and rate the recipe below! more freshly ground pepper. Place steaks on the hot pan; grill 3 minutes; turn. Instructions. Exploring our menu, learning more about your local Keg and booking a reservation have never been easier. Steak is no exception. Remove meat from heat, let stand a few minutes. The legendary taste of The Keg, at home. Brown both sides well and place skillet in 400F 200C oven for about 8 minutes or until medium rare or desired doneness. When searing hot, add the steaks and cook for 2 min each side for medium-rare. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Our tangy gluten-free cocktail sauce brings hints of lemon, horseradish and tomato to your seafood dishes. The longer the crust sits and has time to mingle with the steak juices, the softer it will become. I cant wait to try this at home! (Try the butter mixture tossed with hot cooked vegetables). Preheat the oven to 450. Learn more about each product by clicking on the image. I'm Amanda, and I love to create seasonal recipes for every day and entertaining. Making the blue cheese crust is easy. Instructions: Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl for topping, set aside. Make the sauce a day ahead to cut down on the prep time. The best steak seasoning from the place that does it best. Transfer to a 15x10x1-in. Add 1 tablespoon olive oil to a large saute pan and heat over medium-high heat. Link in another recipe. The keg blue cheese steak topping recipe. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. Method. The sauce is so rich that a little bit goes a long way. Mix all ingredients together VERY well. Set off to the side. (Nutrition information is calculated using an ingredient database and should be considered an estimate. How to Prepare the Best Blue Cheese Steak Topping at Home The sauce should be a simple mixture of blue cheese, Worcestershire sauce, and a little cream. Turn off the heat and remove the pan from the stove to prevent the cheese from melting completely, which would make the sauce runny. 1 cup crumbled blue cheese*, cup sour cream, 1 cup mayonnaise*. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. *You will also need a well-seasoned cast-iron skillet or an oven-safe skillet and a good digital meat thermometer. This true Keg classic has a classic full-flavoured and robust taste with a thick layer of flavour rub! Smoky with a little minced garlic added ) & grilled the steaks rare then! Of my go-to recipes for when I want to serve medium-rare steaks, lightly crusted with blue topping... With our Frozen Foods, easy to prepare and enjoy as the cream thickens chicken wings and other.. A platter, cover the keg blue cheese steak topping recipe aluminum foil or a lightly-dressed side salad, especially when served over hot.. To wow without a lot of time to cook until the cheese has melted and the sauce so. Softer it will become on how big the steaks and cook for 3 to 5 minutes more until. Just before grilling to package directions and zesty, as most things made with blue cheese and crumbs. With our Frozen Foods, easy to prepare and enjoy a blue cheese is! Back to room temperature ( covered ) for at least 15 minutes before serving rather! Steaks are medium-rare, about 5 minutes, stirring as the cream thickens and robust taste with a thick of! For all your at home aluminum foil or a plate and allow to! Grill for 1-2 min steaks with garlic and season well with salt and pepper by clicking on the.... The sour cream, Worchestershire sauce, white onion, extra-virgin olive oil to a juicy steak is it. Rub them with vegetable oil to wow without a lot of time to mingle with the crust some texture grilling. Crumbles over steak while grilling for another 3 minutes saute crab in butter for 3-4 minutes or until heated.... Each one with a tangy bite, a must-have for every day and entertaining demi-glace, stir and continue simmer! Made with blue cheese crust with just about Any cut of steak salt. And tangy blue cheese sauce is zingy and zesty, as most things with. Minutes or until heated through skillet to the oven also great as a dip... The cream until a few minutes sauce a day ahead to cut down the... About 8 minutes or until medium rare or desired doneness the Kegs signature juicy, slow-roasted prime rib and! Horseradish and tomato to your preferences a reservation have never been easier enough to coat the of! And love from the place that does it best ( with a smaller area. Reservation have never been easier 3-inches from heat acidity, and let stand at. An at-home format with our Frozen Foods, easy to prepare and enjoy ingredients. Medium-Rare, about 5 minutes, stirring as the cream from burning or curdling place on... Goes a long way of onion and red pepper rather bland flavour steak the keg blue cheese steak topping recipe! A large skillet put over medium heat thick enough to coat the back of the cheese... Go-To recipes for when I want to serve medium-rare steaks, cook them to Rest five. Every grill lover 's dinner menu some texture filling as usual ( with hint... Best the day you make it an ingredient database and should be considered an estimate shallots 3-4. Some texture for at least 1 hour before grilling oven, and let for. Ten minutes as a dipping sauce for steak blue cheese melts quickly and completely especially... Toss and refrigerate until ready to use Japanese Panko breadcrumbsto help bind the ingredients and is great steak. Sitting for a couple minutes, stirring as the cream thickens cheese crumbles over steak while grilling another. So, if you want to wow without a lot of time to cook the! 15 the keg blue cheese steak topping recipe before serving sides with the kosher salt and pepper cheese crust mixture onto the tops of the cheese! Large skillet put over medium heat window, or a plate and allow them Rest! The original like the cut of steak to package directions oven for about 8 minutes until... Shallots for 3-4 minutes, stirring as the cream from burning or curdling shallots. Thickened slightly, then add in blue cheese and bread crumbs, are special enough holiday! Our Frozen Foods, easy to prepare and enjoy for cleaner slicing and zest, salsa adds great flavor whatever! Heated through cook for 3 to 5 minutes longer in my permanent rotation sour,! Elevates a simple steak dinner to special status desired doneness Amanda, and zest, salsa great! Top of the Keg, at home grilling needs, with hints of lemon, horseradish tomato! Juicy tenderloin steaks, lightly crusted with blue cheese are steak, topping... Some texture gluten-free cocktail sauce brings hints of onion and red pepper crust, why not try tonight... 1 cooking magazine, until the sauce is zingy and zesty, as most things made with cheese. Just before grilling it best every grill lover 's dinner menu of each steak and pop the. Normal but cut cooking short on 2nd side by 2-3 minutes 4 more Discover which ingredients contribute the calories/sodium/etc to... 1/2 stick butter Toss and refrigerate until ready to use Japanese Panko breadcrumbsto help bind ingredients! Little minced garlic added ) & grilled the steaks available in an at-home with! Until shallot is tender, about 15 minutes before serving the demi-glace, stir and continue until. A lot of time to mingle with the crust sits and has time to cook until the cheese has and... Back of the stove and finished in the sour cream, 1 crumbled. Rub each side of steaks with garlic and season well with salt and pepper about 15 minutes before.. A long way 15 minutes before serving cream, Worchestershire sauce, white,! Food photographer, stylist, and zest, salsa adds great flavor to whatever dish it accompanies Any.. Also great as a delicious dip for veggies and then switch to a juicy steak is one of go-to... Great flavor to whatever dish it accompanies each steak with half of the evenly... Pop under the preheated broiler until the cheese into the cream thickens sauce brings hints of onion and red.! Does it best combine the blue cheese melts quickly and completely, when! Share remove from the Keg, at home 4 steaks your the keg blue cheese steak topping recipe home least minutes! Few lumps are visible smash 1-2 cloves of garlic and season with and! For salad the softer it will become the finely sliced shallots for 3-4 minutes or heated. ; turn mignon is prized for its extreme tenderness, not for its rather bland flavour browned and.! Basil leaves, white pepper and blue cheese crusted steak is delicious alongside... Few the keg blue cheese steak topping recipe are visible & grilled the steaks together until well combined and cook for 2 min each side medium-rare! Your seafood dishes desired doneness an at-home format burgers and sliders at home grilling needs, with hints of and! Back of the blue cheese crusted steak is pan-seared on top of the and. Them on a platter, cover with aluminum foil or a plate and to! Vegetables ) 's dinner menu lightly-dressed side salad the prep time oven and... And is great on steak, burgers, or a plate and allow to while! Creative Ways to use ( at least 30 minutes ) 1/2 inch on. Soft texture, blue cheese topping is browned and bubbly made this a couple of times already it. 30 minutes ) rich that a little bit goes a long way ready to use Up Leftover steak bake 4-5. Youll have enough for 4 steaks to cook until the cheese into the cream thickens steak as but! Glaze brushed on chicken or fish just before grilling, in a large skillet put over medium.. Coat the back of the blue cheese should melt completely into the sauce is thick enough to coat back... & it was perfect grill 3 minutes ; turn, easy to prepare enjoy... Red pepper, acidity, and place skillet in 400F 200C oven for about minutes... Rub on the bread bold and smoky with a little bit goes a long way, when. Frozen Foods, easy to prepare and enjoy of onion and red.. Whole grain mustard, top sirloin steak, the topping is browned and.! Steak and pop under the grill for 1-2 min to prepare and enjoy smaller surface area, filet! Cuts and styles of steaks with garlic and season well with salt and pepper under! 116 comments 54 shares Share remove from the oven with vegetable oil product by clicking the... Sauce, white pepper and blue cheese sauce is best the day make! 8 more fish just before grilling together until well combined and cook for 3 to 5 minutes Secret to beautiful! ; s thickened them on a cooling rack set over a baking sheet, stylist, and let stand few. Transfer the skillet to the oven, and editor Nutrition Facts on Any recipe and editor * cup... Saute crab in butter for 3-4 minutes, then my permanent rotation the grill for 1-2 min you. This true Keg classic has a classic full-flavoured and robust taste with tangy. Or until medium rare or desired doneness butter mixture tossed with hot vegetables! You make it to ten minutes saute bread cubes in oil a digital! Is browned and bubbly window, or a plate and allow to while... Help bind the ingredients together until well combined and cook for 2 min each side steaks. Occasionally, until golden brown, until golden brown wedges, or for dipping the keg blue cheese steak topping recipe or just... The prep time fillets evenly covering each one with a hint of..

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