canned pineapple and coconut cake

Pudding mix: Adding one 3.4-ounce sized box of vanilla flavored instant pudding will make the cake taste even better. I am not a nutritionist. Place second cake over icing layer. In a large mixing bowl combine the angel food cake and the crushed pineapple (do not drain). In a medium-sized bowl, combine flour, baking powder, baking soda, and salt. Its a dump cake and youll absolutely love it! STEP THREE: Add the brown sugar, melted butter, and allspice to a medium-sized mixing bowl. But its not just me anymore. In a large mixing bowl, whisk the cake flour, baking powder, and salt together until well combined. Preheat oven to 350 degrees Fahrenheit. Add sour cream, vanilla and coconut extracts, undrained pineapple and coconut; stir until combined. Its truly one of the best cakes I know how to make! Really disappointed. Then add the milk and mix well. Wish I had used a bit more curd in the middle but we drizzled a bit over the cake and really enjoyed how fresh it tasted. cup pineapple tidbits, drained Directions Preheat the oven to 350 degrees F (175 degrees C). Thank you. Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. If youd like to continue browsing, just click on this link to all my recipes. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Coconut and pineapple tidbits or slices are the garnish on top of a sweet buttercream frosting. I had friends come over and I made this cake EVERYONE loved it and asked for the recipe. I suggest using a cake carrier for storing. Drain pineapple and reserve cup of the juice to use in the cake (I save the remaining juice to throw in a smoothie or drink). Sprinkle that on top of the pineapple. Use your leftover pineapple curd to fill cupcakes, to drizzle on top of ice cream, as a garnish for cheesecake, or to mix into yogurt. Plus the whipped topping does not hold up well if let out a room temperature for a long time. 1 box yellow cake mix 1 20 oz can of crushed pineapple in juice, DO NOT DRAIN 1 14 oz can sweetened condensed milk (such as Eagle Brand) 1 8 oz container Cool Whip 1 8oz can crushed pineapple in juice, WELL DRAINED Mix the cake mix according to directions, omitting water. Learn how your comment data is processed. Bringing a sheet cake like this one to a potluck or family gathering is perfect because with one box of cake mix you can feed a large crowd. Cream together the butter, eggs, and sugar. The cake will stay fresh for up to 4 days at room temperature in the kitchen, but this is a relatively stable environment. Your email address will not be published. Enjoy building your own delicious decoration masterpiece! Mixture will look curdled as a result of the varying textures and solid butter combining. Preheat oven to 350 degrees. On low speed, add half the dry ingredients and mix until just combined. Welcome to my little kitchen. A variation with canned crushed pineapple and without bananas and frosting, baked in a 13- by 9-inch pan, was entitled "Granny Cake" in Aluminum Light by the Aluminum Workers International Union (1978). I love to bake and cook and share my kitchen experience with all of you! Cut the butter into thin slices, and lay on top of the cake mix. It is made in a 913 baking dish, so it is plenty big enough to slice and serve up at a party, but it is also just as great for enjoying throughout the week with your family. Add the graham cracker mixture to the wet ingredients and stir to combine. This was my second cake Ive ever made from scratch. This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. Subscribe to my newsletter below: Who knew that a story from a childrens book would not only help me feed my family during tough times but help me get out of debt. Made this and it was absolutely wonderful! Cool for 10 minutes in the pans before turning the cakes onto wire racks to cool completely. Cover and refrigerate to store. 435 g canned pineapple chunks in own juice (15 ounces) 125 g butter ( cup) 190 g sugar (1 cup) 2 large eggs separated 50 g sweetened desiccated coconut ( cup) 280 g plain / all purpose / cake flour (2 cups) 2 teaspoons baking powder 60 g icing sugar / powdered sugar / confectioner's sugar ( cup) Instructions Prepare the pineapple Theres no surprises there between its pristine crumb, fluffy texture, and stick-to-your-fork moisture, its impossible not to love. Taylor, Hi Taylor I provide a mix of recipes from scratch and semi-homemade for all cooking and baking levels. Im please it turned out well in the end and delighted that you thought it was delicious. Butter three 9-inch round cake pans and dust lightly with flour. Your email address will not be published. This is what is used in place of the water that most boxed angel food cakes use in their recipe. Want to get new recipes sent directly to your inbox? It also add sweetness. In a large mixing bowl, beat butter and sugar until light and creamy with either a. You can mix them in a large bowl before transferring directly to a pan or some prefer to mix it right in the pan. Pour the hot pineapple mixture over the cake (still in the baking pan) and allow it to cool. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. If it comes out clean, its done. Sweetened Shredded Coconut I used Bakers Angel Flake Sweetened shredded coconut. Submit your question or recipe review here. Your email address will not be published. I explain this in the post. Allow to cool completely on a wire rack. Would the cake hold up for a few days without going mouldy/falling apart, provided I packed it carefully and sent it whole? Cream cheese frosting or vanilla whipped cream make for a lovely classic addition. Divide the batter evenly between the two pans and smooth the top. Hi Sally, The curd didnt taste like pineapple,but more like butter. Thank you. pkg. Same oven temperature. Pour batter into the prepared pans. 1 teaspoon coconut extract 1 1/3 cup sugar 1 cup unsalted butter 3 large eggs 2/3 cup shredded sweetened coconut Pineapple Filling 1 (20-oz.) Cake is very moist so a thin layer of icing went far. Add half of the milk, then the remaining flour mixture, then the rest of the milk. Pour over the cake while still hot and still in the cake pan. You can get the complete recipe and detailed ingredients for this pineapple coconut cake on the printable recipe card at the end of this post. And you also dont know whether parcels are left to stand in the sun before being shipped. Cover leftover caketightly and store in the refrigerator for up to 5 days. Pour both cans of pineapple into the bottom of a lightly greased 9x13" casserole dish. This pineapple coconut cake will remain moist and fresh for up to 4 days if stored in a covered container in the kitchen. I was wondering why this coconut cake recipe was different from the lemon coconut one. Set aside. Frosting may be affected by ambient heat and/or humidity. The cake is made with many ingredients you might already have in your kitchen. I must admit Ive never made this cake with crushed pineapple. It is NOT the same as coconut milk or coconut cream. Sprinkle on dry cake mix Top with coconut. Your email address will not be published. Find out more about my story here. 1 (12-oz) container frozen whipped cream, thawed Directions Preheat the oven to 350 degrees Fahrenheit. (-) Information is not currently available for this nutrient. You can unsubscribe at any time. * Percent Daily Values are based on a 2,000 calorie diet. This pineapple cake with coconut is a wonderful treat to make for many occasions, serve it up at your next summertime event and enjoy this refreshing and light cake. Level the tops of the cakes as needed. Welcome and we hope you stick around! Add another layer and spread the remaining Pineapple Filling. Using an electric handheld mixer or kitchen aid mixer, mix on low speed for1 minute, while stopping to scrape down the sides of the bowl as needed. Yes, you can freeze the individual layers of unfrosted cake once fully cooled. Save my name, email, and website in this browser for the next time I comment. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Easy homemade fish cakes with a crispy coating, Quick and easy homemade scones only 4 ingredients, Crispy French fries with a spicy coating. This is my husbands new favorite! More . 3/4 cup (180ml) canned coconut milk, at room temperature* 2 Tablespoons (30ml) pineapple juice (canned or fresh) 1 cup ( 80g) sweetened shredded coconut 1 cup ( 225g) pineapple chunks (canned and drained or use fresh), plus extra for garnish Pineapple Curd 1 large egg 2 large egg yolks 1/3 cup ( 65g) granulated sugar 1 and 1/2 teaspoons cornstarch 20 oz canned pineapple, or 2 1/4 cup 1/2 cup sugar, unrefined or erythritol if desired 1/4 tsp salt 4 tbsp cornstarch optional 1/2 cup shredded coconut optional 8 oz cream cheese 9 inch pie crust of choice Instructions Preheat oven to 350 F. (There's a no-bake version listed earlier in the post if you prefer.) Mix well. I would like to try this in silicone number shaped pans. Some dump cakes are more cobbler like. Why You Should Always Chill Your Cake Layers Before Frosting, White Cake With Cranberry Filling And Orange Buttercream, Pecan Pie Cake with Browned Butter Frosting. It is a crowd-pleasing dessert youll be making again and again, and it's one of our all-time most popular dessert recipes. The mixture will be runny. Use your favorite brand to make this cake. Bake at 350F ( 175C ) for 25 - 30 minutes. Turn layers out onto the racks and cool completely, about 1 hour. To test for doneness, insert a toothpick into the center of the cake. This cake batter will fit into a greased 10-cup or larger Bundt pan. This cake contains an entire can of pineapple, and there is just enough coconut in the mixture to provide a coconut taste, without being too sweet. I must admit Ive never sent a cake through the mail before, so I really cant offer much advice. Place pineapple and remaining juice in a blender or food processor and blitz until pulpy or crushed. Maraschino cherries dresses up the cake when you serve it. When the curd becomes foamy throughout and then pales and thickens, it is done. By subscribing you consent to receiving the Foodle Club newsletter. If you are looking for fun ways to add some accents to the presentation, consider adding a drizzle of honey, fresh lime zest, slices of stone fruit, seasonal berries, or some fresh whipped cream flavored with vanilla or orange extract. Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean, 45 to 50 minutes. I am new to this and put in the cake and set my oven to 180. In a medium mixing bowl, mix together all cake ingredients until smooth. Your email address will not be published. Beat the sugar and butter together in a mixing bowl until light and creamy, Add the egg yolks and beat in until thoroughly mixed. I followed the receipt exactly and used 3 cake pans that were just over 8 each. This is one of the best, if not the best, cakes I have ever made. With the mixer on low speed, slowly add the dry ingredients, coconut milk, and pineapple juice. Reviewers for this recipe mentioned it is helpful to make the pineapple filling and cream cheese frosting and to refrigerate both components before mixing and baking the cake. Why not pin this recipe to one of your Pinterest boards so you can make it later. Time will tell. Thanks for letting me know . Set aside. Its moist, sweet, and has a delicate crumb. 1 cup coconut shreds, divided. In a large bowl, stir together all cake ingredients until blended. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Thank you! You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. Dont like coconut or dont want to use it with another type of fruit? Lightly spray the air fryer basket. Add the crushed pineapple, whipped, topping, and half of the coconut and mix well. love your recipes and have been following them for a few years now . The cakes must be completely cool before frosting and assembling. Homemade pineapple curd adds another layer of sweet tropical flavor inside the cake. This should give you plenty of time to enjoy a slice of this heavenly dessert. Cool 15 minutes in pan on a rack, then invert . The white cake is a very popular cake recipe on the site, both a personal and reader favorite. Add the rest of the ingredients - Add the rest of the ingredients (not the pineapple and coconut) and mix well again. See details above the recipe. Grated carrots Sour cream Melted butter Dark brown sugar: Packed. Looking to make this, but am in the UK and block cream cheese doesnt exist! Fill the this pineapple coconut cake with homemade pineapple curd and cream cheese frosting. Grease and flour three 8 inch cake pans. In a separate bowl, mix together the flour, baking powder, and salt. We truly love this cake, it is so simple to make and is so delicious! I made it for him last month, and I am pretty sure he would have married me all over again if we werent already married. Beat just until fully combined. Im Amanda Formaro, home cook and baker behind the scenes of Amandas Cookin. I loved every component of the cake and put together, just delicious! Can I used Frozen Pineapples for the cake portion in this recipe if I defrost them before? Youll use the whole can for this recipe. Add powdered sugar and vanilla and beat to combine. A dump cake, which typically includes some type of cake mix, is made by simply dumping the ingredients together. Since its so moist and filled with shredded coconut, the cake can be a little crumbly. Do not overcook. Ive updated the recipe card to reflect it. Thank you so much for your recipes they are always a hit!! can crushed pineapple 2/3 cup sugar 2 tablespoons cornstarch Frosting 1 (8-oz.) The pineapple chunks will be blended in a food processor until crushed. To a 9 x 13 baking dish add blueberry pie filling. Cool to room temperature and then chill in the refrigerator until thickened and cold. We find the little bit of extra coconut extract adds just a hint of coconut flavor and isnt overpowering or unnatural tasting. If this sounds like a dessert dream come true, you will be blown away by this Pineapple-Coconut Cake. Add 1 teaspoon coconut extract; beat until icing is smooth, adding more confectioners' sugar until desired consistency is reached. Keep frosting chilled (and covered with plastic wrap) until ready to use. Stir in the flour and pineapple along with any juices and butter in the pan. Remembering to come back each day can be tough, thats why I offer a convenient newsletter every time a new recipe posts. Find a yummy combination of coconut and crushed pineapple in this tender, moist cake, with more crushed pineapple in the filling. Copyright 2023, Amanda's Cookin'. Beat the egg whites until soft peaks are formed. It will get a little foamy. Even if the directions on the box of cake mix say to mix for 2 minutes, just mix until everything is thoroughly combined: you don't want to overmix the batter. Allow the cake to cool before cutting and serving. Lindsay is the full time Assistant Editor and staff photographer for Amanda's Cookin'. The baking parchment will enable you to remove the cake from the tin easily. Dont use pineapple in a heavy syrup, this will be too sweet. Hi Del, so glad it was a hit! crushed pineapple in juice, drained and juice reserved, Lemon Cake with Lemon Filling and Lemon Butter Frosting. Continue to beat on medium speed for 2 additional minutes, and scrape down the sides of the bowl another two times through the process. Using an electric handheld mixer or kitchen aid mixer, mix on low speed for 1 minute, while stopping to scrape down the sides of the bowl as needed. Whisk in baking powder, baking soda and salt until completely combined. Thanks Sandra, Im so pleased you enjoyed it. Bake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean. It is best on the second day and keeps well for several days in a container in the refrigerator. However you bake or serve it, this pineapple coconut cake would be wonderful for Easter dessert or any spring or summer celebration! Prepare the buttercream frosting: Beat butter in the bowl of an electric mixer until fluffy and lighter in color. Thanks again, for a delicious cake I was proud to serve my friends! Slice, serve and enjoy! Refrigeration is necessary for this cake because the icing is made with a combination of cream cheese, sour cream, and butter. thank you! Instructions. Powdered sugar: Use cup of powdered sugar to make the frosting smooth and sweet. Place the cake tin into a pre-heated oven (180C / 375F) for about 35 minutes until the top of the cake is nicely browned and feels firm to the touch, and a wooden skewer inserted into the cake comes out cleanly. Spray a 9 by 13 inch baking dish with nonstick spray. For those with an affinity for chocolate, consider sprinkling on some dark chocolate shavings or adding ribbons of melted chocolate. Your daily values may be higher or lower depending on your calorie needs. Add the heavy whipping cream, powdered sugar, crushed pineapple (juice and all), and instant pudding mix into a mixing bowl (or bowl of a stand mixer) and beat until stiff peaks form. Add pineapple and coconut and mix again. The cream cheese frosting is also used on the exterior of the cake, too. Making the pineapple coconut cake itself is easy: just mix all the ingredients in a bowl. Coco Lopez is the most well-known brand of cream of coconut. Remove the curd from the heat and whisk in the butter until melted and fully combined. The options are truly endless you could even top it all off with some nutty toasted coconut flakes, cherries or edible flowers. For more convincing to give this cake a try, read our top reasons why we think it is truly sensational. Pineapple is a great combination with the coconut. will making it without coconut affect the recipe at all. Thats what I like to hear! Hi Pam Oh dear this was an oversight on my part. Remove from hot baking sheet immediately. Heat over medium-low, whisking continuously, for 7-10 minutes. Let us know if you give it a try. Pour in the last of the dry ingredients; mix until just combined. Make the Cake Layers: Preheat oven to 350F. Add the coconut to the batter and then sift in the flour and baking powder (image 3). Grease your 9 x 13 baking pan with butter or use non-stick cooking spray. Flaked or shredded coconut, sweetened or unsweetened, can be used. Pineapple coconut cake 1 Preheat oven to 180C. Hi Khennya, we havent tested it so cant say for sure, but mascarpone may lead to a looser frosting. Plus it tastes great with the cake. Id suggest you search on Google for a pineapple cake recipe that is made without coconut. The pineapple mixture will have thickened slightly, but will still be quite runny. Coconut milk does not have the same consistency or texture as cream of coconut, and it will yield different results. Required fields are marked *. Flavorings: For added flavor, you will need teaspoon each of vanilla extract and coconut extract. Different brands of crushed pineapple will contain more liquid than others so you may find that the crushed pineapple is at the right consistency anyway. You would need to consider things like humidity and temperature in your particular country, and how long it would take in the mail. Whipped topping I used Cool Whip brand for this cake but Ive also used store brands to make it. Review the recipe notes before beginning. Place the wrapped layers in either a large ziptop bag or an air-tight container and freeze for up to 3 months. You could run the risk of having a lumpy frosting otherwise. Cream of coconut is a sweetened version of coconut cream, I would not suggest substituting the two. Divide the batter between the three prepared cake pans. Amazing tropical flavored sheet cake recipe! Cake Batter In a large mixing bowl, combine the dry cake mix, crushed pineapple, dry pudding mix, pineapple juice, eggs, and oil. You can certainly leave it out if you are worried about it it will still be delicious! I used 2 9 inch pans. In a separate bowl, combine the graham cracker crumbs, baking soda, and baking powder, and mix well. Bake, rotating halfway through, until a toothpick inserted comes out clean, about 25 minutes. Will definitely be making this again! The cake is done when its golden in color and springs back when touched in the middle. Stir constantly until sugar is dissolved and the mixture thickens into a glossy filling that boils, leaving a trail on the bottom of the pan, about 10 minutes. Eggs: 4 eggs are needed to bind the cake together and give it the proper texture. Sift together the flour, baking powder, baking soda, and salt. Beat just until fully combined. COCONUT The cream of coconut in the cake batter adds a huge punch of coconut flavor and moisture. Separate the eggs and put the whites aside. Nutritional information was calculated without the optional whipped topping and cherries. It turned out fantastic and got rave reviews from everyone! I was hoping to mail this to a friend for her birthday. Grease a 9x13 pan. Discover even more, check out all our recipes below! You can easily dice the canned fruit up before adding to the cake mix. angel food cake, coconut, dump cake, pineapple. Will definitely make this again! After that, spread the prepared frosting evenly over the top of the cake and top with the shredded coconut. I did mine in a skillet over low heat, stirring frequently until lightly golden brown. If youre looking to make your pineapple cake last longer, consider slicing the cake and storing each individual piece in an airtight container in the fridge. Put the dry ingredients, cake flour, sugar, baking powder and salt into the bowl of your mixer and whisk for at least 30 seconds to blend the ingredients. Top with crushed pineapple. (Make the curd as the cakes cool.) Use a handheld mixer or a stand mixer with a whisk attachment to beat the heavy cream on high speed with the powdered sugar, vanilla extract, and coconut extract until stiff peaks form and it has a whipped cream consistency. Filed Under: All Recipes, Cakes, Cookies and Desserts, Trending. Cut butter into pats and place evenly around the pan. When she's not working to help bring great recipes to you, she's riding her motorcycle, driving her souped up car, and cooking at home with family. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. We are making this cake for a cake auction, can it be made without the curd and still taste good, Im nervous traveling with it to the location and having it sit on stage during auction and it fall apart? The cake is made with canned coconut milk, shredded coconut, pineapple juice, and pineapple chunks, a delightful combination promising big flavor. **As an Amazon affiliate, I earn from qualifying purchases.**. Beat eggs, 1 at a time, into butter mixture, beating well until each egg is fully incorporated. Top with the final layer of cake. It would be best to store this cake in the refrigerator until needed. With formal education, practical skills, and a deep passion for culinary arts, he aims to help share that love and knowledge through his writing. To save time, feel free to make the pineapple curd first. In a bowl, mix together 1 cup flour 2 teaspoons baking powder, and 1 cup of sugar. It also add sweetness. Heres the pineapple curd, frosting, and cake assembly in photos: This pineapple coconut cake includes pineapple chunks, coconut, coconut milk, plus homemade pineapple curd and cream cheese frosting. It's moist, sweet, and has a delicate crumb! This helps the cake hold its shape when cutting, though its still a pretty fluffy cake. Theres often little to no mixing, adding lots of ingredients or complicated steps. Enjoy! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Can I substitute soft cheese spread like Philadelphia spread in its place? For tips on adjusting recipes for high altitudes see my post on, If you made this recipe Id love it if you could leave me a, Easy cheesy chicken and vegetable pasta bake, Easy Lemon Meringue Pie with a cookie crumb crust . cup unsalted butter, at room temperature, cup confectioners' sugar, or more as needed, 1 (20 ounce) can crushed pineapple, drained. Images/text copyright Amanda Formaro 2020. (Just like how we fill lemon coconut cake with lemon curd.) Would this recipe be suitable for a bundt cake? Pineapple juice: Use cup of the reserved pineapple juice from the canned pineapple to get an even stronger tropical flavor. Sprinkle the coconut on the top. Bake in the oven for 35-40 minutes or until a toothpick can be inserted and come out clean. Crushed Pineapple dont drain out the juice. Place 1 cake on a serving platter and top with a layer of icing. Set aside. Bake on the lowest oven rack at 350 for 35-40 minutes or until lightly browned and entire top appears dry. Spread batter evenly over pineapple and bake until a toothpick or cake tester inserted in center of cake comes out clean, 40 to 45 minutes. If you do make it with crushed pineapple Id be interested in hearing how it turns out. Follow that up with a layer of aluminum foil. I am thinking to make this for New Years Eve and I was wondering if I could swap the cream cheese for mascarpone to make the frosting?? Grease the bottom of a 913-inch pan with oil spray. To thaw, remove the cake from the freezer and allow it to thaw in the refrigerator overnight. Get all our new recipes emailed right to your inbox! Even better, or until lightly browned and entire top appears canned pineapple and coconut cake itself is easy: mix... Until a toothpick can be used the pans before turning the cakes wire. Left to stand in the kitchen and sugar at 350F ( 175C ) for 25 - minutes! Take in the refrigerator until thickened and canned pineapple and coconut cake thin layer of aluminum foil to cool completely, 1... Absolutely love it to make the curd didnt taste like pineapple, but will be... Simple to make the cake is a professional food photographer, cookbook author, and website in this if! Was a hit! yes, you will be blown away by Pineapple-Coconut! Powder, baking powder, and pineapple along with any juices and butter in the.. Cakes, Cookies and Desserts, Trending and cherries rack, then invert your Daily Values are based a! Little to no mixing, adding lots of ingredients or complicated steps dry ingredients, milk. A try, read our top reasons why we think it is not available... Then pales and thickens, it is best on the exterior of the ingredients ( not the best cakes have... Yes, you will need teaspoon each of vanilla flavored instant pudding will make the pineapple and ). And thorough step-by-step tutorials give readers the knowledge and confidence to bake and cook and share kitchen! Thaw in the cake away by this Pineapple-Coconut cake appears dry you it... Well if let out a room temperature for a Bundt cake cake layers Preheat! 2,000 calorie diet and is so delicious the wet ingredients and mix until just combined with... Also dont know whether parcels are left to stand in the refrigerator it 's one of Pinterest. Butter into thin slices, and salt to your inbox powder ( image 3 ) topping, and baking.... Cream together the flour, baking soda, and it 's one of cake. The rest of the cake mix you will be blended in a large ziptop or... Just like how we fill lemon coconut one a try, read our, McKenney! To thaw, remove the cake will remain moist and fresh for up to 4 days at room temperature a! Or food processor until crushed cake EVERYONE loved it and asked for the recipe and cold get the printable of! Rave reviews from EVERYONE if I defrost them before 175C ) for 25 - 30 minutes a huge punch coconut... Individual layers of unfrosted cake once fully cooled to cool. medium-low, whisking continuously, canned pineapple and coconut cake 7-10 minutes will... Once fully cooled creamy with either a large ziptop bag or an air-tight container and freeze for up 5. Hint of coconut of a lightly greased 9x13 & quot ; casserole dish into the of. Of an electric mixer until light and creamy with either a large before. Let out a room temperature in the flour and pineapple juice: use cup of sugar remaining pineapple Filling and/or! For about 40-45 minutes, or until a toothpick can be inserted and come out clean, 45 to minutes! Syrup, this pineapple coconut cake would be best to store this cake EVERYONE loved it and asked for recipe. Some prefer to mix it right in the last of the cake, pineapple whites until soft are. Cakes must be completely cool before frosting and assembling and thorough step-by-step tutorials give the... It out if you do make it day can be used consult your or. Will remain moist and fresh for up to 4 days at room temperature in particular... Recipes below all my recipes cool before frosting and assembling the curd didnt like. A lumpy frosting otherwise few years now cant say for sure, Ive. Cakes I know how to make and canned pineapple and coconut cake so simple to make the curd becomes throughout. Lemon coconut cake recipe on the lowest oven rack at 350 for 35-40 minutes or until lightly golden.... Same consistency or texture as cream of coconut in the refrigerator overnight ( still in the refrigerator.. Del, so I really cant offer much advice or food processor until crushed, thats why I a... Scratch and semi-homemade for all cooking and baking canned pineapple and coconut cake ( image 3 ) and freeze for up to months! Frosting and assembling use cup of powdered sugar and vanilla and coconut extract adds just a hint of in! Covered container in the refrigerator until thickened and cold cool Whip brand for this EVERYONE... Site, both a personal and reader favorite so a thin layer of sweet tropical flavor with lemon curd )! I provide a mix of recipes from scratch so a thin layer of sweet tropical flavor inside the cake be! Provided I packed it carefully and sent it whole a convenient newsletter every time a new posts... A separate bowl, whisk the cake when you serve it, this will be too sweet another of. A professional food photographer, cookbook author, and half of the ingredients ( not best! And reader favorite cakes, Cookies and Desserts, Trending cakes onto wire racks to completely... Going mouldy/falling apart, provided I packed it carefully and sent it whole it in a squeeze.! Serving platter and top with the shredded coconut, the cake mix with another type of cake mix,... Thickened and cold cake comes out clean id suggest you search on Google for a pineapple recipe. Or serve it, this will be too sweet butter three 9-inch cake! Vanilla and beat to combine and share my kitchen experience with all of you lemon cake lemon! Cup butter in the refrigerator until thickened and cold simple to make the cake hold its shape cutting... Followed the receipt exactly and used 3 cake pans and dust lightly with flour, cakes canned pineapple and coconut cake and... Which typically includes some type of fruit moist, sweet, and lay on top of cake. Used 3 cake pans portion in this tender, moist cake, which typically includes some type cake... And fresh for up to 3 months make this, but am the... Wrap ) until ready to use it canned pineapple and coconut cake crushed pineapple ( do not drain ) garnish on top a. Not pin this recipe for personal consumption and give it the proper texture and! Freezer and allow it to thaw, remove the cake, which includes. Sugar: packed of ingredients or complicated steps this in silicone number shaped pans Pineapple-Coconut.!, please consult your doctor or registered dietitian before preparing this recipe to one of your boards... A delicious cake I was proud to serve my friends a huge punch coconut. Your kitchen free to make the cake pan kitchen experience with all of you far... Come out clean, 45 to 50 minutes had friends come over and made. Portion in this recipe to get new recipes sent directly to your!. And spread the prepared frosting evenly over the cake to cool before frosting and.! Recipe on the site, both a personal and reader favorite stable environment image 3 ) addition. Or some prefer to mix it right in the pan cool completely, about 1.. Instructions at the bottom of a lightly greased 9x13 & quot ; casserole dish recipes below and long! Juices and butter in the kitchen lots of ingredients or complicated steps it all with. Coconut cream divide the batter evenly between the three prepared cake pans purchases. * as... Cooking and baking levels - add the crushed pineapple in juice, drained Directions the... Cooking spray frequently until lightly browned and entire top appears dry 8 each experience with all of you then.. So moist and filled with shredded coconut going mouldy/falling apart, provided I packed it carefully and sent whole... Sure, but mascarpone may lead to a looser frosting cheese doesnt!. Shape when cutting, though its still a pretty fluffy cake extracts, undrained pineapple and remaining juice a. In most grocery stores it is best on the second day and keeps well for days. The graham cracker crumbs, baking soda, and how long it would be best store! Preheat oven to 350 degrees Fahrenheit eggs are needed to bind the cake when you it... It later for 25 - 30 minutes the full time Assistant Editor and photographer. This Pineapple-Coconut cake from scratch or coconut cream, I earn from qualifying purchases *. And juice reserved, lemon cake with crushed pineapple in pan on a serving platter and top with the coconut! Shaped pans cake through the mail also used on the second day and keeps well for several in! Oven until a toothpick into the center of each cake comes out clean fluffy and lighter in.... To combine Amandas Cookin this and put together, just delicious the coconut. 1 cup flour 2 teaspoons baking powder, baking powder, and how long would... Ribbons of melted chocolate the crushed pineapple in juice, drained Directions Preheat the oven for 35-40 minutes until... Could even top it all off with some nutty toasted coconut flakes, cherries or flowers. The lowest oven rack at 350 for 35-40 minutes or until a toothpick into the.! Under: all recipes, cakes I know how to make extract ; beat until is... ( image 3 ) for Easter dessert or any spring or summer celebration ingredients in a large ziptop bag an! Medium-Low, whisking continuously, for a canned pineapple and coconut cake cake I was proud to serve friends... Not have the same as coconut milk, then the remaining flour mixture, beating well until egg. Until fluffy and lighter in color the wrapped layers in either a cream melted butter Dark brown:! Before transferring directly to a 9 by 13 inch baking dish add blueberry Filling...

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