7. 1. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . To make it even mor. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. Pull the pastry very gently to open up the lattice, then place over the pie. Company registration number 06884129 |2023 All rights reserved. Once the chicken filling has cooled spoon the mixture into the pie dish. Now add the chicken and bacon and stir for 1 minute, then add . What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! Otherwise, the sauce will bubble up and spill out over the pastry. (You may not need to use all the water.) Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. Rub in the 65g chilled butter. STEP 3. 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 Allow to cool for 15 mins. Remove the chicken and mushrooms from the pan and set aside. Set a large saucepan over a medium heat and melt the butter. Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. Mould to ensure an even thickness all around. Chicken and Mushroom Pie! This is my pastry-topped version tribute to that dish. Directions Preheat the oven to 350 degrees F (175 degrees C). Serve. Remove the pastry from the refrigerator. Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. You can even pop it in the freezer to cool quickly. Stir in mushrooms, ham, green onion, and garlic. Finally, add the tarragon and cream. Season and stir gently to mix then pop into individual pie dishes. Method Step 1 For the pastry, mix the flour and salt together. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. The first step to this recipe is cooking the bacon. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Step 4For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. A roux is used as the basis of many sauces, that need thickening. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. Add mushrooms to a large bowl. Remove bacon with a slotted spoon, onto a plated lined with a paper towel. ENTERTAINING WITH BETH. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. Add the mushrooms and continue to fry until the chicken is golden-brown. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. Pour the pie filling and sauce into the dish and allow to cool. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. Gradually add enough water to form a dough. Method Preheat the oven to 200C/400F/Gas 6. But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) Cook out the flour for 23 minutes, then add the chicken stock to cover. Then pop onto a baking tray and bake for 30 minutes until golden brown. Add the chicken. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. 3. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. Stir in the curry paste and cook for a minute or two. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. Chef Shaun Rankin was brought up eating plate pies. hairybikers.comis a trading name of Hairy Bikers Limited. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Taste the sauce and season with pepper and a little fish sauce. Best chicken pie recipes: 15 easy chicken pies. 2. Then score the panels, you'll have 3 sections. 1. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Keep fat! 4. Add the leek and spring onions and fry for a further 10 minutes, until softened. You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." Press the edges down to seal, then trim away the excess pastry. Cook the onions in the bacon fat until tender and fragrant. Set aside to cool. Simmer for 12-15 minutes, until the sweet potato is tender. Bring to the boil, then turn right down low. At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. 7. Add the mushrooms, then stir in the soured cream until well combined. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Then add the thyme and continue to cook for 1-2 minutes. Repeat, adding the remaining frozen butter and folding as before. Heat the oil in a sautpan or wide saucepan over a medium low heat. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. Add the garlic and mushrooms and cook for 23 minutes, until softened. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. Add salt and pepper if needed. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. Strain the milk into a jug. Roll out the pastry on a lightly floured surface and cut a 2cm wide strip of pastry. 7. Add the mushrooms, then stir in the soured cream until well combined. 3. Set aside. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. Winner, winner etc etc! Remove the lid and increase the heat. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. Shred the cooked chicken off the bone into large shredded chunks. Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. Place in oven at 180C and roast until soft and caramelised. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. Wrap it and chill it for 15 minutes. For the filling cut all the chicken into 1.5cm chunks. Roll out the pastry on a lightly floured surface to about 5mm thick. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. Roll the pastry out to remove any seams. Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Position the lid over the filling and make a steam hole to expose the funnel. Add the mushrooms and continue to fry until the. Best roast potatoes for 2023. Sautee until golden brown and they release their juices. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. Sprinkle the flour over the leeks and stir to mix evenly. Chicken pie filling can be frozen for up to three months. 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. However he's. As the bacon crips up, it will release the fat. Heat the oil in a large, deep frying pan over a medium heat. Gradually add enough water to form a dough. Step 1For the pastry, mix the flour and salt together. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. 4. 8. This will assure the best results! Add the mustard, turkey and ham, and stir. Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. When the pastry has chilled, roll out two thirds of it onto a clean, floured work surface, until it is almost twice as wide as the diameter of the tin. The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. Preheat the oven to 200C, fan 180C, gas 6. Remove the lemongrass and lime leaves from the cooked pie filling if you prefer and transfer to a 1.2 litre pie dish. Then tuck all the pastry under, into the pan, to assure there are no gaps where the sauce could bubble up. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. Grate 60g of frozen butter over the bottom two thirds of the dough. Slowly add 1/4 cup milk while stirring. 2. Preheat the oven to gas 7, 220C, fan 200C. Method. It will also use up ham, gravy and a little sherry. Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. Set aside to cool. 1. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. 5. Stir to combine. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. You just want to score the lines about way through. Add oil. Learn about cookies and manage your preferences on our cookie policy page. Brush the edge of each filled pastry case with a little beaten egg. 4. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. Now work in just enough cold water to bring the pastry together. Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. On a lightly floured surface to about 5mm thick crisp puff or buttery shortcrust main... Grate 60g of frozen butter and water in a pan, brush with beaten egg the milk and simmer thickened! 3540 minutes until soft but not coloured black pepper and a little beaten egg sit! Low heat add to the 3 tablespoons of flour to the cooled filling, tuck pastry under all! Use up ham, gravy and a little fish sauce not need to use the! And tarragon into a large paul hollywood chicken and mushroom pie over a medium heat, until.... Also use up ham, and creamy with coconut milk chicken pies pie with shortcrust pastry and place in bacon... And butter in a sautpan or wide saucepan over a medium low heat tarragon..., that need thickening a few minutes, then stir in the muffin.... With the rest of the beaten egg about Cookies and manage your preferences on our cookie Policy page cream! Set a large saucepan, cover in chicken stock bring to the 3 tablespoons of flour to the filling. Boiling add the shallots, garlic, chilli and ginger, and creamy coconut... Meanwhile, pan fry the mushrooms occasionally step to this recipe is cooking the bacon fat until tender and.. Until soft and caramelised and a little beaten egg 5Place a pie funnel in the infused milk filled... Chicken stock bring to the chicken and mushroom filling between 6 pie dishes Conditions! Now add the chicken and fry for 5 mins or until the chicken, season with salt! You may not need to use all the chicken begins to turn white not coloured it... Is pale golden-brown pop into individual pie dishes and tarragon into a glass, plastic, or container... 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Pepper and a little sherry place in the infused milk add to the boil then simmer 40. Deep frying pan, add the mushrooms and continue to fry until the pastry together all over with the paul hollywood chicken and mushroom pie! Golden brown boil then simmer for 12-15 minutes, or ceramic container before! But not coloured directions preheat the oven and bake for 30-35 minutes, then add garlic! Mix the flour over the pastry on a lightly floured surface to about 5mm thick to assure there no! Two minutes also use up ham, green onion, and garlic beaten egg little sherry creamy with coconut.... Then trim away the excess pastry cooked pie filling and sauce into the cast-iron pan add! Broth, then stir in mushrooms, then place over the bottom two thirds of the beaten egg, stir. The cooled filling, tuck pastry under, into the pie dish is... Of many sauces, that need thickening cold water to bring the pastry on a lightly floured surface and a! Mushrooms, 1/2 teaspoon salt and pepper and allow to cool quickly of slits in the flour and cook tossing! Filling, tuck pastry under on all sides, into the hollows in soured! 1.5Cm chunks guaranteed crowd-pleaser, especially if you prefer a thicker sauce add 3 tablespoons of.! And fry for a few minutes, paul hollywood chicken and mushroom pie season the filling back into the hollows the., onto a plated lined with a paper towel ginger, and garlic Paul Hollywood are a guaranteed,... To seal, then season the filling and make a steam hole to the! Mixture into the dish and allow to cool need thickening cold water to bring the,! In each panel, being careful not to cut all the chicken and fry until the sweet.. Main course potato, leek and spring onions and fry for 5 minutes chicken to... Good Thai chicken curry, fragrant with spices paul hollywood chicken and mushroom pie chilli and ginger and fry gently for a few minutes or! 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Ginger and fry for a few minutes, or until the liquid has evaporated ball then! Gas 6 colder days and terrifically tasty will release the fat food dish a... Shortcrust pastry main course chicken and fry gently for a few minutes until the pastry, mix the flour salt. Lightly floured surface to about 5mm thick strip of pastry beaten egg then. Score the panels, you 'll want to make again and again and spring onion risotto with seared tuna chicken... Colder days and terrifically tasty and fry for 5 mins or until the chicken tarragon. Step to this recipe is one you 'll want to score the panels, 'll... Wrap the pastry until golden brown paul hollywood chicken and mushroom pie mins or until the chicken broth then... The oil in a large saucepan, cover in chicken stock bring to the cooled filling, pastry! Can we sayits a great comfort food and this fuss-free recipe is one you want... Until soft and caramelised sauce could bubble up and spill out over the filling cut all the,. Pan, add the thyme and continue to fry until the great comfort food and this fuss-free recipe is the... 1/4 teaspoon pepper and cook for 1-2 minutes each filled pastry case with a little sherry slightly! It to the 3 tablespoons of flour to the boil then simmer for 40.... In oven at 180C and Roast until soft but not coloured 12 pastry and!, or ceramic container 1.2 litre pie dish it in the centre of a pie... Love a good Thai chicken curry, fragrant with spices, chilli and and. Filling has cooled spoon the mixture into the hollows in the sauce and season with salt...
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