Key Enterprises LLC. Bar top seating may accommodate two or less. Highly recommend the sea bass, ribeye, oysters, filet. 1642 County Road B2 West, Roseville, Minnesota 55113, USA. This limited availability specialty dinner will take place on Wednesday, September 8th at 6pm sharp! We then spoke about places to eat and recomeded things to each other and were incredibly happy with him. For dinner Joel recommend a lobster resoto that had a lemony champagne sauce that was on point. Coupled with our unmatched style, service and steak, its like pouring gas on the flame. Well be going back. This was all washed down with a pinot noir that was fabulous all in itself. Call 651-796-0040 to reserve your quick trip to heaven. Advance payment is required. The salads are A+. Steaks are specially aged; the restaurants decor is pristine, right down to the splashy floor tiles and cheeky photographic art; and prices are in line with what you would expect in either citys downtown. Lobster thermidor which had the lobster cooked then split, the meat tossed and baked with poblano peppers, cheese, corn served in the split shell with a grilled lemon. He did bring a fun dessert to celebrate the birthday. Baldamar (Feb 20-26) 1642 County Road B2 W, Roseville, Minnesota 55113 651-796-0040 Reserve for Lunch Reserve for Dinner Menu Lunch Dinner American Steak Seafood Gluten Free Menu $20 and Under Restaurant Week Barbette (Feb 20 - Mar 1) 1600 W. Lake St., Minneapolis, Minnesota 55408 612-827-5710 Reserve for Lunch Reserve for Dinner Menu The royal Caesar salad was not good. Clearly very popular with many folks. 0.02 miles, Shake Shack Rosedale Center ($) Restaurants near Baldamar in Roseville Osaka Sushi & Hibachi Roseville - japanese (0.69 mi) VFW - american (1.19 mi) La Tapatia - mexican (1.74 mi) see review, Its a good food and good server Moderation is overrated. Service, food, and drinks were awesome!! $$$$ - Very Pricey (Over $50). TueThu 4:00 pm10:00 pm Baldamar is the best place to celebrate special moments. The prime rib sandwich was very good. my second time at this lovely dining establishment with my husband. He did bring a fun dessert to celebrate the birthday. This is our go to place! Roseville Tourism . salmon. It means the menus made with old-world craft at its core and modern day meat eaters in mind with flavors forged in fire and folded into pure primal perfection. The waiters were great at giving recommendations. Cardi-oh yeah. It's almost TC Restaurant Week! Celebrate the best of the Twin Cities dining scene the week of October 19th to the 25th. We then spoke about places to eat and recomeded things to each other and were incredibly happy with him. Explore menu, see photos and read 4592 reviews: "My first time doing restaurant week , loved everything about it !" Baldamar, Casual Elegant Steak cuisine. Five courses of over-the-top incredible dishes each paired with the perfect pour of a variety of Angels Envy offerings. Some of the best truffle fries Ive ever had and Ill be dreaming of their salted caramel ice cream We proceeded to order a variety of items because we wanted to try everything! Baldamar. Whiskey lovers rejoice! Not sure how they can justify the exorbitant prices for cuts of meat that are classified as Prime when they are disappointingly marbled, and disappointingly gristly and lacking in flavor. It's a winner,. This time, we opted to try the Restaurant Week menu. We have ample parking available in our dedicated lot, directly in front of our entrance. There prices are pricey but the quality is great. A small scoop of ice cream inside flavorless popover with a caramel drizzle. Join us the evening of Wednesday, March 11 for a wine tasting that will bring you back to your roots. Reservations are required and can be made online via OpenTable for parties of six or less. More than a table for two, Baldamar offers an intimate evening sure to inspire that romantic spark. 0 (763) 208-6096. The beef here is all USDA Prime, a category that comprises about the top 3 percent of American beef. Their families really enjoyed the food.Fast forward to Father's day and our son and family took us to brunch on patio. 1642 County Road B2 W, Roseville. That brick-pressed chicken dish, simple but well-prepared, is craveable, especially on a cold winter night. Distance: We selected a few Side dishes to share including asparagus and home cut sweet potato fries as well as mushroom toppers. Terrific food and service, very nice ambience - pricy, was terrific. It is somewhat expensive, but I knew that beforehand as I looked on the menu online. 299 $$$ Pricey . Its where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. Including but not limited to unlimited Champagne, Mimosas, Ros, Chardonnay, Bloody Mary, Fresh Juice, House-Baked Croissants, Pastries & Treats The source was very flavorful and creamy leaving you wanting more. . If this was my first experience, it would be my last as it did not put your best foot forward. The lobster roll was fresh and good but not great. Explore menu, see photos and read 614 reviews: "From an easy, same-day OpenTable reservation, to a early entry before store open, everything ran so well. Burgers This place gets a rating of 4, rather than 5, from me because of the prices. The artichokes were divine omg the flavor and tenderness in them were beyond what words can describe. var customEventsOnLoad = window.onload; Its where you create them. An event youll never forget. The lobster roll was all bread. The Lobster Mac & Cheese was so-so Won't be back! Rosedale Center. Joel then came back to take our dinner order. Baldamar offers takeout which you can order by calling the restaurant at (651) 796-0040. *A 20% Service Fee is added to all parties of 9 or more. Find the best Gluten Free Restaurants near you on Yelp - see all Gluten Free Restaurants open now and reserve an open table. We also shared a piece of chocolate cake and ice cream for dessert It was a massive piece - enough to take home. Soter Pinot Noir is a bright star on our list of summer reds. Friday: tommyrey St Paul Minnesota 55 63 Reviewed December 6, 2019 $$ - Moderate ($11-$25) That was a nice value! Husbands opted for the USDA Prime cuts of Ribeye and New York Strip; rare and medium, respectively. var myStringArray = mp_global.tag; 3 of us shared oysters (Happy Hour special), shrimp, bread, brussel sprouts, pork belly mac & cheese, rib eye, hanger steak with scallops added and two desserts. La Perla: Just ok ., - See 113 traveler reviews, 55 candid photos, and great deals for Acapulco, Mexico, at Tripadvisor. However, we never had to wait for water, a second drink or our check, so there is an upside to all that attentiveness. Email Address. Join us on Thursday, March 9th at 6p as we welcome guest Chef Anthony LaPanta! Five courses of over-the-top incredible dishes each paired with the perfect pour of a variety of high end Woodinville offerings including Woodinvilles 90 Proof Straight Bourbon, 100% Straight Rye, 90 Proof Port Cask Finished Bourbonplus more! Description: Baldamar marks the turning point where we usher in the new standard for style, service and steak. Management stopped by our table several times to ensure everyone was satisfied. The Frico was yummy crispy cheesy goodness. At the bar sits every spirit imaginable, and someone who isnt afraid to use them. Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine, iceberg tomato avocado egg Nueske's bacon blue cheese red onion blue cheese dressing, French baguette, bacon cheddar butter, green chimichurri, whipped butter, iceberg, tomato, avocado, egg Nueske's bacon, blue cheese, red onion, blue cheese dressing, iceberg, grilled corn, black beans, pickled fresno peppers, avocado, queso fresco, cilantro, tortilla strips, chipotle-lime vinaigrette, cider glaze, cartelized onion, roasted garlic, Reviews can only be made by diners who have eaten at this restaurant. This is our new favorite place to dine in the twin cities We have come here at least 6-7 time and have now made it our special event or special night out. Booked 50 times today. Our server was wonderful and drinks brought out. The glue that holds the family together. On each visit, no matter which server, we got a thorough menu-splaining, in which items were described in painstaking detail, as though we hadnt been to a restaurant before. Birthday Happy Hour. The nice tender pork belly was cooked to perfection and and cheries on top with shot of bourbon that I ended up drinking instead of dipping or drizzling on my perfect swine. Great desert offerings, wine selection and craft cocktails. Please join us to welcome 2020! $500.00 per guest prior to tax and gratuity. Rosedale Center. If you're going to take your name from a badass like the patron saint of blacksmiths, you better be able to back it up. It will showcase custom-aged beef, sustainable seafood, and a menu. Children can choose dishes from the kids' menu. In summary, we cannot recommend this restaurant for Prime steaks. We came on a weekend during the lunch hour. Baldamar Restaurant. Email Address. It was restaurant week. My first time doing restaurant week , loved everything about it ! A classy place and crowd.More, First time visiting on my daughter's suggestion for my sister's birthday. Improve this listing. All in all, we think Baldamar is a welcome addition to the east metro, and if the consistently full dining room is any indication, were not the only ones. Baldamar Restaurant. Report Closed. [Since sides do not come with the entrees and have to be ordered ala carte, I think the "Bread is Life: French baguette, bacon cheddar butter, green chimichurri $7.95" should be complimentary, but that is my only criticism.]. It's a restaurant called Baldamar in Roseville. Food was excellent, but was not hot and menu prices for entrees was on the high side. I'll never go back!More, Date of visit: April 24, 2022. Tuesday: Baldamar offers fine dining with aged steaks, fresh seafood, salads, soups, sandwiches and dessert. Absolutely will have this again. Bring your big appetite to the big city. $150 per person prior to tax and service fee. Seating options from 11a to 1p and 1:30p to 3:30p. ewt.track({name:mp_global.tag[i],type:'topiccode'}); Tamara, the server, was incredibly knowledgeable and thorough. Sunday: Price Point The building looks really small from the outside, and is in the outlying parking lot of Rosedale Center, but when we walked in, it seemed very roomy and glamorous! We made a trip here to try out the food and upon walking in we were greeted and seated immediately. Would definitely get again. Join us on our patio for an afternoon of opulence. Each course paired perfectly with with wine or a cocktail to accompany every bite. *Please note that the menu is not published prior to the event. Food and service was excellant! Baldamar always offers exceptional service, food is usually exceptional, did have a ribeye steak there recently that was mostly fat. For dinner Joel recommend a lobster resoto that had a lemony champagne sauce that was on point. Baldamar. 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