Thanks a alot . Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. In an airtight 5-cup or larger container, layer half of flour mixture and half of cocoa mixture; repeat. This makes the chilled cookie dough easier to scoop and roll. All-purpose flour is my preferred flour when baking cookies (and most baked goods)! Cover dough tightly and chill in the refrigerator for at least 3 hours and up to 3 days. Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly. I wanted to try them all so I vividly remember the first time I made these saucepan chocolate chip cookies. In another large mixing bowl, beat together the butter, brown sugar, and sugar until light and creamy, about 1-2 minutes. The cookie dough will undoubtedly stick to your hands during the shaping step, so have a kitchen towel or paper towel nearby. Curious as to what will happen if I just bake them after mixing it. Add cookie mix; mix well., Drop by tablespoonfuls 2 in. If you disable this cookie, we will not be able to save your preferences. Be careful with this because theyre hot! The cookies came out so chewy, fudgy, and delicious. The cookie dough will be quite thick. Hi Valerie, doubling should be fine, but tripling may make it a bit tough to full incorporate all the ingredients. These have been one of my go-to recipes for almost 14 years for a reason. Fun fact I only had dutch-processed cocoa in the house and nothing stops me so I went with it and also I only had a bit of semi-sweet chipits so half ended up dark chocolate chipits. In another bowl, whisk cocoa and remaining flour. No stress. If youve ever had angel food cake, this is a great example of how cake flour can make certain baked goods really light and fluffy. Hi Tsi! It is also used for analytics and metrics about our visitors on this website in a way that does not directly identify individuals. You need: Wet ingredients: Butter, white & brown sugars, egg, vanilla extract, and milk Dry ingredients: Flour, unsweetened natural cocoa powder, baking soda, and salt You also need chocolate chips and I recommend semi-sweet. Will definitely make these again. Followed everything else to a tee and they were perfect. my cookies turned out more like brownie brittle then cookies, this recipe seems really unblanced! Add flour. Beat in the eggs one at a time, then stir in the vanilla. What if I dont refrigerate at all? [CDATA[/* >